The days are short and the fields are mostly empty, but that doesn’t mean local food is in hibernation. Many vegetables like winter squashes and apples are harvested in the fall, stored in cool conditions, and sold all winter. Greens […]Read More ▶▶
Growing Local Radio Series
“Growing Local” is a radio series on WNCW on Mondays during Morning Edition at 8:45 am. “Growing Local” comes from ASAP’s Local Food Research Center and features stories about local food and farms in the Southern Appalachians.