ASAP Connections

Local Food. Strong Farms. Healthy Communities

Taking Care of Farm Business

Running a farm goes beyond planting and harvesting. It also takes a tremendous amount of business knowledge. Crafting and sticking to a budget, planning what and when to plant, and strengthening a year-long business plan are essential to having a […]Read More ▶▶

The Rise of Winter Markets

Winter farmers markets are becoming more commonplace now, but not too long ago it was tough to find local greens, root veggies, and winter squash direct from farmers during the coldest months of the year. ASAP’s Local Food Guide began […]Read More ▶▶

Honey Champion

Picture one twelfth of a teaspoon of honey. That’s what one honeybee produces in her lifetime. Now picture a field full of spring flowers. A hive of bees has to tap two million of these flowers to make a pound […]Read More ▶▶

From Contract Chickens to Family-Owned Greenhouse

If you stepped onto JB Farm five years ago, you would have seen 56,000 chickens in their poultry houses. Farmers Paula and Dale Boles raised chickens in Caldwell County, North Carolina for one of the biggest poultry companies in the […]Read More ▶▶

Farmers Look Back on the Season

For many farmers, the lull of winter is a time to look back on the growing season. At Mountain Harvest Organics, a diversified vegetable farm near Hot Springs, the entire community is invited to reflect on the year as well. […]Read More ▶▶

Fresher By a Thousand Miles

Consider an apple on a grocery store shelf. Bright green and waxy, a Granny Smith apple can travel over 8,000 miles to get from New Zealand to North Carolina. A combination of trucks, airplanes, and refrigerated ships are often used […]Read More ▶▶

Working Farms Preserve WNC Landscape

When you’re driving through the Southern Appalachians, nearly every twist and turn reveals steep hills and cascading creeks. Cattle dot the hillsides and tidy rows of vegetables line the bottomland by the road. This landscape has been cherished for generations […]Read More ▶▶

ASAP’s Impact in the Community

This year on Growing Local, we’ve shared dozens of stories about farmers, chefs, kids, and community members who support the local food movement. Today we’ll share some ways you can support local food, and take you behind the scenes at […]Read More ▶▶

Winter Bounty

The days are short and the fields are mostly empty, but that doesn’t mean local food is in hibernation. Many vegetables like winter squashes and apples are harvested in the fall, stored in cool conditions, and sold all winter. Greens […]Read More ▶▶

Is Your Food Truly Local?

If you look for local products when you shop or dine out, you might notice the term “local” is often left undefined, or given a broad definition. For those of us who want to support family farms in the Southern […]Read More ▶▶

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From Here

Research from ASAP

Learn about the work of our Local Food Research Center.
Growing Minds Farm to School Program

Growing Minds

Visit to learn about ASAP's Farm to School program!