If you’ve seen sorghum on restaurant menus lately, you may be wondering what exactly it is. While sorghum syrup is often just called molasses, sorghum molasses is different from sugarcane molasses. When sorghum cane is boiled down, it results in […]Read More ▶▶
Growing Local Radio Series
“Growing Local” is a radio series on WNCW on Mondays during Morning Edition at 8:45 am. “Growing Local” comes from ASAP’s Local Food Research Center and features stories about local food and farms in the Southern Appalachians.