ASAP Connections

Local Food. Strong Farms. Healthy Communities

A Deep Dive into the Business of Farming

Have you ever wondered what farmers do all winter? Even when the soil is too cold or muddy to be worked or the animals slow down production, there is still plenty of work to be done. In fact much of […]Read More ▶▶


When Hogs Marched Through Asheville: The History of Drover’s Road

Picture yourself standing in Asheville during the 1820s. In the fall, you’d likely see hundreds or even thousands of hogs, turkeys, and ducks walking through downtown on the Drover’s Road. Farmers from western North Carolina, Tennessee, and Kentucky herded their […]Read More ▶▶


CSA Fair Kicks Off Spring Season

Imagine getting a big box of veggies every week, no shopping required. Skip the line at the grocery store and forget about checking calories. A CSA is a way to simplify eating and cooking, where the freshest local produce is […]Read More ▶▶


Can’t Move Mountains: How Geography Shapes Local Farms

Have you ever wondered why there are so many small family farms here? In other parts of the country larger-scale commercial operations line the highways with hundreds, or even thousands, of acres of a single crop, so why not here? […]Read More ▶▶


Why I Farm All Winter: Local Farms Respond to Community Demand

Winter markets are bustling this year. Crowds of people come together each weekend at markets across the region, including the Asheville City Market where towers of fresh veggies greet the community when they walk through the door. Market manager Mike […]Read More ▶▶


Discover the Business of Farming

Imagine a place where farmers and buyers join forces. Relationships are forged, connections are made, and a locally-sourced meal joins everyone together. This place is not a figment of our local food-loving imaginations. It happens right here every winter at […]Read More ▶▶


One Farmer’s Story: Pangaea Plants

Last summer farmer Gabriel Noard, owner of Pangaea Plants, poured his heart and soul into a crop of watermelon on his 24-acre farm in Rutherford County North Carolina. These “Moon and Stars” watermelon—a heirloom variety known for its speckled green […]Read More ▶▶


Why Winter Markets Rule

A crowd of people line up on the street waiting for the doors to open at Asheville City Market. They huddle with neighbors and friends until the doors are unlocked and everyone rushes in. It’s not a movie premiere. It’s […]Read More ▶▶


Roots of Local Movement

For most of the region, agriculture is in a state of transition. For example, burley tobacco once dominated farming in the Southern Appalachians. It was a major cash crop at the center of the region’s agriculture for over a century. […]Read More ▶▶


Where to Find Local Winter Foods

Tomato season has come and gone and summer squash is a distant memory, but local food thrives all year long in the Southern Appalachians. There are many vegetables that stay fresh during the winter months—including giant kohlrabi and other root […]Read More ▶▶


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From Here

Research from ASAP

Learn about the work of our Local Food Research Center.
Growing Minds Farm to School Program

Growing Minds

Visit growing-minds.org to learn about ASAP's Farm to School program!