ASAP Connections

Local Food. Strong Farms. Healthy Communities

Food System Asset Mapping Project

 

veggies

Beginning in 2012, the Land of Sky Regional Council, ASAP, and UNC Asheville’s National Environmental Modeling and Analysis Center started working on a collaborative project to better understand what communities need to foster successful and sustainable local food system growth. Our findings provide a replicable model, though the stories told within these pages have a  focus in Western North Carolina, specifically in the counties of Buncombe, Henderson, Haywood, Madison, and Transylvania.

Local food systems work has become a prominent community development strategy, with government agencies, universities, and business associations endeavouring to understand how they too can benefit from local farmers feeding local residents. All over the country, investments of time and resources are transforming the way people think about food and where it comes from.

Too often though, efforts to localize the food system only focus on the geographic and technological aspects of moving food. While the supply-side logistics and infrastructure of developing local food systems are important, without an engaged and supportive community investments in infrastructure often fail to live up to their promise.

Food system development, to be successful and sustainable and truly systemic, needs to focus first on moving people, not food. When the community is supportive—when people change in attitudes and behavior—the policy changes and infrastructure investment will follow. For a local food system to bloom, there are three conditions that indicate meaningful and sustainable changes:

  • An engaged community that is familiar with and participates in the local food and farm culture of the region in deliberate and meaningful ways, making informed decisions supportive of the health of themselves, the environment, and the food system;
  • a diversity of independent local food businesses and farms; and
  • an equitable and fair food system that contributes to sustainable livelihoods by ensuring workers in the system receive fair compensation, and that all residents can easily acquire the food they need to live healthy, productive lives.

The highlighted themes reflect on these three concepts, how they come to be, and detail why they are the cornerstone indicators of successful local food system development. As a bonus, thanks to the  Land of Sky Map Viewer, readers have the opportunity to interact with the data and information explored in this project.  

Diversity of Independent Businesses

Historically, farming in WNC has been heavily dependent on single-crop industries like Burley tobacco, apples, and Christmas trees. Over the second half of the twentieth century, as the agricultural industry centralized and consolidated, the region lost much of its infrastructure […]Read More ▶▶

Engaged Community

In 2000, Appalachian Sustainable Agriculture Project (ASAP) began a local food initiative in the Southern Appalachian region of Western North Carolina (WNC). The Local Food Campaign was designed to engage the public with local farms, create demand for locally grown […]Read More ▶▶

Equity and Fairness

The hospitality and tourism industry, much like the agricultural industry, has been and continues to be a prominent economic force in WNC. The region is home to the two most visited national parks (the Great Smoky Mountains National Park and […]Read More ▶▶

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