Local Food & Farm Stories
ASAP likes to share the stories of people who help us fulfill our mission. This month we’re talking to Tiana Kennell, the food and dining reporter for the Citizen Times. Tiana moved to Asheville last year from Shreveport, Louisiana, where she was the Louisiana Flavor Reporter for the Shreveport Times. Did you get to have any farm experiences … Read more
Farm Fresh for Health Regional Symposiums
WHEN: October 20, 3–7 p.m.
WHERE: Winding Stair Farm, Franklin, NC
ASAP will present a series of regional symposiums for healthcare professionals in Western North Carolina to highlight the principles of Farm Fresh for Health. Each symposium will introduce key strategies and feature examples from ASAP and the community, including projects from ASAP’s Community in Action initiative. Attendees will take part in farm tours, hands-on activities, and facilitated discussion about how they can use Farm Fresh for Health tools in their own practices to improve health outcomes. Find out more and register.
An Appalachian Grown Harvest
WHEN: Nov. 11, 5 to 8:30 p.m.
WHERE: Yesterday’s Spaces, 305 Sluder Branch Road, Leicester, NC
Join us for a one-of-a-kind meal prepared by some of the area’s best chefs, all sourced from local farms! ASAP has been creating connections between our region’s farmers, restaurants, and community for more than 20 years. We are celebrating the milestone anniversary of the organization and the end of the harvest season by coming together at the table to share An Appalachian Grown Harvest. Reserve your tickets here.