Picture yourself standing in Asheville during the 1820s. In the fall, you’d likely see hundreds or even thousands of hogs, turkeys, and ducks walking through downtown on the Drover’s Road. Farmers from western North Carolina, Tennessee, and Kentucky herded their […]Read More ▶▶
Growing Local Radio Series
Growing Local is a radio series on WNCW on Mondays during Morning Edition at 8:45 am. Stories on Growing Local come from ASAP’s Local Food Research Center and feature local food and farms in the Southern Appalachians. Find past episodes archived below.