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UID:31736-1694707200-1694966400@asapconnections.org
SUMMARY:Putting Food By & Other Revolutionary Acts
DESCRIPTION:You are cordially invited to our Autumn Retreat at Spiral Mountain — Putting Food By and Other Revolutionary Acts. Join us to learn about autumn canning\, preserving apples\, mead-making\, fermentations\, making herbal vinegars\, root cellars and primitive storage\, and growing lavender in Appalachia. This is a ticketed event\, but we will be offering scholarships and work trade arrangements. email spiralmountainfarm@gmail.com with resume and letter on why you’d like to participate!\nThis event will be held at Spiral Mountain\, 231 Randall Glenn Cove\, Leicester\, NC 28748.\nTickets available at https://spiralmountainfarm.com/events/event-one-8b5dh
URL:https://asapconnections.org/community-event/putting-food-by-other-revolutionary-acts/
LOCATION:Spiral Mountain\, 96 Randall Cove Rd\, Leicester\, NC\, 28748\, United States
CATEGORIES:Workshop
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DTSTART;TZID=America/New_York:20230914T173000
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UID:31658-1694712600-1694719800@asapconnections.org
SUMMARY:Fermentation Class with Fermenti
DESCRIPTION:Fermentation Class and Tasting benefitting Bountiful Cities! \nThursday September 14th 5:30-7:30 \nat the Pearson Garden \nJoin Meg Chamberlin founder of Fermenti for a demonstration and hands on class designed to introduce you to the basic principles of fermentation for the home\, hobby farmer/gardener\, and foodie alike! Participants will be provided with a kit and supplies to start a basic vegetable ferment that will be completed at home. Meg will cover everything from salt curing fruits\, honey ferments\, basic fermentation principals\, and creative recipe ideas\, plus problem-solving techniques\, and planning your garden with intention to ferment will all be discussed. The two basic types of vegetable fermentation\, self-brining like sauerkraut and kimchi as well as\, brined vegetables like pickles will be covered. You will walk away with a jar and knowledge to keep the process going. You will also have ferment recipe ideas\, culinary applications of fermented foods\, and a secure understanding of how fermentation will cut your food waste\, reduce food budget\, and increase your nutritional value. \nWe will provide light snacks including ferments to taste. Space is limited – register today! \nFor more info about Fermenti visit their website: \nhttps://fermenti.biz/
URL:https://asapconnections.org/community-event/fermentation-class-with-fermenti/
LOCATION:Pearson Garden in Montford\, 408 Pearson Dr\, Asheville\, NC\, 28801\, United States
CATEGORIES:Workshop
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DTSTART;TZID=America/New_York:20230914T180000
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DTSTAMP:20260610T132600
CREATED:20230802T210537Z
LAST-MODIFIED:20230809T175038Z
UID:31618-1694714400-1694721600@asapconnections.org
SUMMARY:WNC AgOptions Information Session
DESCRIPTION:You are invited and encouraged to attend an informational meeting about the WNC AgOptions grant program for growers and producers in 2024. Representatives from the WNC AgOptions program will be present to discuss the program\, go over the 2024 application time line\, and answer questions.
URL:https://asapconnections.org/community-event/wnc-agoptions-information-session-6/
LOCATION:Avery Community Center at Heritage Park\, 661 Vale Rd.\, Newland\, NC\, 28657\, United States
CATEGORIES:Information Session
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