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DTSTART;TZID=America/New_York:20221015T150000
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UID:29021-1665846000-1665858600@asapconnections.org
SUMMARY:Appalachian Food and Farms Festival
DESCRIPTION:Appalachian Food and Farms Festival Celebrating 150 Years of Shipley Farms \nOctober 15\, 2022 @ the historic Shipley Farm\, Vilas\, NC \nSamplings of a variety of meats and dishes and all the flavors\nof the High Country prepared by award winning NC chefs and restaurants \nSteven Goff (Tastee Diner\, Asheville)\, 2019 NC Chef of the Year\nAdam Cole (Watauga County)\, Shipley Farms’ own Meatsmith\n“Chefophus” Cleo Hethington (Ebi Chop Bar\, Asheville/Atlanta)\, 2022 James Beard award finalist\n2022 North Carolina Chef Showdown Finalists:\nDaniel Wheeler (Culinary Instructor\, CCCTI\, Charlotte/Hudson/Boone)\nAndres Prussing\, CEC (Golden Owl Tavern\, Charlotte)\nKyle Teears (Saint Jacques French Cuisine\, Raleigh)\nJamie Davis (The Hackney\, Washington NC)
URL:https://asapconnections.org/community-event/appalachian-food-and-farms-festival/
LOCATION:Shipley Farm\, 1699 Linville Creek Road\, Vilas\, NC\, 28692\, United States
CATEGORIES:Festival/Fair
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