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SUMMARY:Good Fields: An Appalachian Food and Farms Festival
DESCRIPTION:Come celebrate the 150th Year of Shipley Farms on Saturday\, June 24th at the inaugural Good Fields Appalachian Food & Farms Festival. \nExperience a variety of dishes using Shipley Farms meats and all the flavors of the High Country prepared by leading chefs and restaurants from across the region. \nChef lineup: \n\nSteven Goff (Tastee Diner\, Asheville)\, 2019 NC Chef of the Year\nAndres Prussing\, CEC (Golden Owl Tavern\, Charlotte)\nAndy Long (Over Yonder\, Valle Crucis)\nAshley Boyd (300 East\, Charlotte)\nBrandon Staton (Leah and Louise\, Charlotte)\n“Chefophus” Cleo Hethington (Tastemade\, Asheville/Miami)\nDaniel Wheeler (Culinary Instructor\, CCCTI\, Charlotte/Hudson/Boone)\nJamie Davis (The Hackney\, Washington)\nPreeti Waas (Cheeni Indian Food Emporium\, Raleigh)\nSam Ratchford (Vidalia\, Boone)\nSera Cuni (Cafe Root Cellar\, Chapel Hill)\n\nThe festival will also feature storytelling\, sunset around the firepit\, and a book signing by Evan Peter Smith\, author of “Here By The Owl”\, the story of Shipley Farms patriarch R.G. Shipley\, from his days of top secret research in World War II\, through his entrepreneurial ventures at age 101. Hear live bluegrass music from Nick Chandler and Delivered. \nTicketholders will have access to the Pasture\, with complementary food and beverage tastings from all participating chefs. \nThe event benefits nonprofit partners that support farm businesses and local food\, including ASAP\, Center for Environmental Farming Systems\, Watauga High School chapter of Future Farmers of America\, and Piedmont Culinary Guild.
URL:https://asapconnections.org/community-event/good-fields-an-appalachian-food-and-farms-festival/
LOCATION:Shipley Farm\, 1699 Linville Creek Road\, Vilas\, NC\, 28692\, United States
CATEGORIES:Festival/Fair
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