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UID:33643-1726837200-1727020800@asapconnections.org
SUMMARY:2nd Annual Putting Food By and Other Revolutionary Acts
DESCRIPTION:Early bird registration for our 2nd Annual Event\, Putting Food by and Other Revolutionary Acts is happening now until August 31st! \nLearn about topics such as hot water bath canning\, food preservation\, herbal vinegars\, cordials and elixirs\, lacto-fermentation\, Cherokee food\, harvesting and drying herbs\, food for your sun sign\, dairy production: yogurt\, ice cream\, sour cream\, cheese & butter\, and other subjects. \n  \nHere’s our exciting schedule which may be subject to slight change: \nFriday teachers: \nAimee Williams from Aimee the Astrologer teaching “Food for your Sun Sign” \nJessie Stewart from the Mother Holler and Mary Cutter teaching “Dairy Production: Yogurt\, Ice Cream\, Sour Cream\, Cheese & Butter.” \n  \nSaturday teachers: \nAshley English from Small Measure teaching “Hot Water Bath Canning” \nMelissa Fryar from French Broad Food Co-op teaching “Cordials and Elixirs” \nCindi Quay from Cindi’s Sacred Garden teaching “Harvesting and Drying Herbs” \nTyson Sampson from Bigwitch Botanicals teaching “Cherokee Foods” \n  \nSunday teachers: \nLori Collins Jenkins from Sister of Mother Earth teaching “Fire Cider” \nSam Taylor from Firetree Organics teaching “Lacto-Fermentations” \nAdam Bigelow from Bigelow’s Botanical Excursions leading a plant walk on “Appalachian Natives.” \n  \nMeals are included with both general admission and day passes: \nFriday: Supper for weekend attendees\nSaturday: Breakfast\, lunch\, and supper\nSunday: Breakfast and lunch \nThis is a ticketed event\, but we will be offering scholarships and work trade arrangements. \nTickets are now available at this link: \ntinyurl.com/puttingfoodby24
URL:https://asapconnections.org/community-event/2nd-annual-putting-food-by-and-other-revolutionary-acts/
LOCATION:Spiral Mountain\, 96 Randall Cove Rd\, Leicester\, NC\, 28748\, United States
CATEGORIES:Special Event
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