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SUMMARY:Utopian Seed Project - Trial to Table Fall Celebration
DESCRIPTION:Trial to Table – October 2024 \nOct 12\, 1 – 4 PM | The Mule\, Devil’s Foot Brewing Co.\, Asheville\, NC \nRepresenting Chefs:\nEric Morris | Sheri Castle | Tie Whittiker | Brian Crow \nOur October Celebration will take place at The Mule\, Devil Foot Brewing Company’s beautiful event space in Asheville\, NC. We’ll be joined by Chefs Morris\, Castle\, Crow\, and Whittiker\, who will each offer two small plates (8 plates total\, at least one plate from each chef will be vegetarian). We’ll also be celebrating Legume diversity\, pea\, beans and other family members! Chef Luis Martinez will be offering a Hibiscus Tepahce as a welcome drink\, and The Mule has a fully stocked cash bar. Board member\, Jay Bost\, will be running a bean trial tasting table to show off some bean diversity. And will have a legume Demo Stations to help you translate these ingredients into your home kitchen! \nTicket price includes two small plates from each chef (8 plates total). We’ll also be running a Utopian Seed Project tasting table to show off some of these ingredients in their pure form. A note on pricing transparency: we want these events to be as accessible as possible and so have a flexible pricing policy\, if you’re able to pay more than $50 then great\, if you can’t then that’s great to.
URL:https://asapconnections.org/community-event/utopian-seed-project-trial-to-table-fall-celebration/
LOCATION:57 Saunders Rd.\, Franklin\, NC\, 28734
CATEGORIES:Special Event
ORGANIZER;CN="Utopian Seed Project":MAILTO:Terri@utopianseed.org
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