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SUMMARY:Barn Yoga 2025
DESCRIPTION:A Hickory Nut Gap tradition. Bring your mat and mindfulness to the Big Barn to get centered with Fairview-based yogi Mary Beth! \nMary Beth believes yoga should be potent\, but playful. She strives to deliver fluid\, well balanced vignettes that offer physical expansion and mental restoration. She teaches gentle and vinyasa flow\, all levels welcome! Variations encouraged\, feel free to bring blocks\, blankets or straps. \nMake a day of it! Come shop the Farm Store after class lets out for local meats and grocery goodies\, grab a beer or beverage and wander the farm grounds to see the animals. Yogis get 5% off meat and eggs on class day- show the associate your receipt for a single class OR your season pass. \nTime: 10am-11am \nPer Class: $18 \nBUNDLE & SAVE: \nGet a pass for the full Spring Arc\, 10 classes: $90 \nGet a pass for the full Fall Arc\, 9 classes: $81 \nGet a Full season pass\, 19 classes: $152 \nCLASS SCHEDULE: \nSpring Arc: April 6th – April 13th – April 27th – May 4th – May 11th – May 18th – June 1st – June 8th – June 15th – June 22nd \nFall Arc: September 7th – September 14th – September 21st – October 5th – October 12th – October 19th – November 2nd – November 9th – November 16th
URL:https://asapconnections.org/community-event/barn-yoga-2025/
LOCATION:Hickory Nut Gap Farm\, 57 Sugar Hollow Road \, Fairview \, NC\, 28730\, United States
CATEGORIES:Special Event
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DTSTART;TZID=America/New_York:20250927T160000
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SUMMARY:Utopian Seed Project - Trial to Table
DESCRIPTION:Our September event will be hosted at Addison Vineyard in Leicester\, NC\, on September 27th\, an auspicious day for those in the local region. This is our first time hosting a Trial to Table at this beautiful location\, but Chris (Executive Director) and Terri (Culinary Director) know it well. In the aftermath of Hurricane Helene\, Addison Vineyard served as an informal meeting ground\, offering a respite amidst the chaos. \nAn incredible group of chef teams and food creators will join us. Each will offer you delicious and creative dishes.\nChefs Camille Cogswell & Casey Ruiz (Walnut Family Bakery)\nChefs Keia Mastriani & Jamie Swafford (Milk Glass Pie & Old North Farm)\nChefs Erica Beneke & Matt Farr (Red Fiddle Vittles)\nChefs Erin O’Keefe & David Toporek (Friends & Neighbors)\nChef Tiffany Schultz (Sorghum Demo Table)\nFarmers Leeza Chen & Luanna Nesbitt (Southern Pea Crop Trial Table) \nAt each event\, we strive to offer a variety of vegetable-forward options. \nThe events are casual and relaxed with a strong focus on food that supports regional sustainability and resilience. Your ticket is an admission ticket that allows you to sample all the fantastic dishes. We generally have a short presentation partway through to highlight our work and enable the chefs to share their passions!
URL:https://asapconnections.org/community-event/utopian-seed-project-trial-to-table-2/
LOCATION:Addison Farms Vineyard\, 4005 New Leicester Hwy\, Leicester\, NC\, 28748\, United States
CATEGORIES:Special Event
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