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X-WR-CALDESC:Events for ASAP Connections
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DTSTART;TZID=America/New_York:20230914T160000
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DTSTAMP:20260604T233552
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UID:31736-1694707200-1694966400@asapconnections.org
SUMMARY:Putting Food By & Other Revolutionary Acts
DESCRIPTION:You are cordially invited to our Autumn Retreat at Spiral Mountain — Putting Food By and Other Revolutionary Acts. Join us to learn about autumn canning\, preserving apples\, mead-making\, fermentations\, making herbal vinegars\, root cellars and primitive storage\, and growing lavender in Appalachia. This is a ticketed event\, but we will be offering scholarships and work trade arrangements. email spiralmountainfarm@gmail.com with resume and letter on why you’d like to participate!\nThis event will be held at Spiral Mountain\, 231 Randall Glenn Cove\, Leicester\, NC 28748.\nTickets available at https://spiralmountainfarm.com/events/event-one-8b5dh
URL:https://asapconnections.org/community-event/putting-food-by-other-revolutionary-acts/
LOCATION:Spiral Mountain\, 96 Randall Cove Rd\, Leicester\, NC\, 28748\, United States
CATEGORIES:Workshop
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DTSTART;TZID=America/New_York:20230914T173000
DTEND;TZID=America/New_York:20230914T193000
DTSTAMP:20260604T233552
CREATED:20230809T175155Z
LAST-MODIFIED:20230809T175155Z
UID:31658-1694712600-1694719800@asapconnections.org
SUMMARY:Fermentation Class with Fermenti
DESCRIPTION:Fermentation Class and Tasting benefitting Bountiful Cities! \nThursday September 14th 5:30-7:30 \nat the Pearson Garden \nJoin Meg Chamberlin founder of Fermenti for a demonstration and hands on class designed to introduce you to the basic principles of fermentation for the home\, hobby farmer/gardener\, and foodie alike! Participants will be provided with a kit and supplies to start a basic vegetable ferment that will be completed at home. Meg will cover everything from salt curing fruits\, honey ferments\, basic fermentation principals\, and creative recipe ideas\, plus problem-solving techniques\, and planning your garden with intention to ferment will all be discussed. The two basic types of vegetable fermentation\, self-brining like sauerkraut and kimchi as well as\, brined vegetables like pickles will be covered. You will walk away with a jar and knowledge to keep the process going. You will also have ferment recipe ideas\, culinary applications of fermented foods\, and a secure understanding of how fermentation will cut your food waste\, reduce food budget\, and increase your nutritional value. \nWe will provide light snacks including ferments to taste. Space is limited – register today! \nFor more info about Fermenti visit their website: \nhttps://fermenti.biz/
URL:https://asapconnections.org/community-event/fermentation-class-with-fermenti/
LOCATION:Pearson Garden in Montford\, 408 Pearson Dr\, Asheville\, NC\, 28801\, United States
CATEGORIES:Workshop
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230917T100000
DTEND;TZID=America/New_York:20230917T160000
DTSTAMP:20260604T233552
CREATED:20230825T172658Z
LAST-MODIFIED:20230825T172658Z
UID:31746-1694944800-1694966400@asapconnections.org
SUMMARY:Sterile Mushroom Lab Techniques
DESCRIPTION:From Spore to Spawn\nImagine being able to find a wild mushroom then use its spores to create your own spawn.\n\nLearning sterile lab techniques allows you to select genetics that are optimized to your bioregion and never have to buy spawn again. You can grow whatever mushrooms you want.\n\n>> Access to Chris’s 35 years of experience growing and working with mushrooms\n>> Tour of our mushroom cultivation lab\, spawn and grow rooms\n>> Understand which equipment you need to set up your own lab\n>> Hands-on experience with sterile lab techniques\n>> Create your own spawn to take home\n>> Learn everything you need to select optimized fungi genetics from your local forest\, turn it into a culture and make your own spawn\n\nChris Parker has been growing various kinds of mushrooms for 30 years. He created the Southeast’s premier resource for mushroom cultivation supplies.\n\nChris is also deeply experienced in permaculture\, organic gardening\, regenerative agriculture and herbal medicine. He has gained all this knowledge from his ancestors\, local teachers and through his own study.\n\nDuring this one-day masterclass Chris combines practical demonstrations\, hands-on experiential learning\, presentations and is available to answer questions about your specific growing situation.
URL:https://asapconnections.org/community-event/sterile-mushroom-lab-techniques/
LOCATION:The Forest Farmacy\, 24 Davis Lane\, Marshall\, NC\, 28753\, United States
CATEGORIES:Workshop
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230930T130000
DTEND;TZID=America/New_York:20230930T160000
DTSTAMP:20260604T233552
CREATED:20230928T165344Z
LAST-MODIFIED:20230928T165344Z
UID:31886-1696078800-1696089600@asapconnections.org
SUMMARY:Cultural Use Of Native Plants With Renowned Ethnobotanist Marc Williams
DESCRIPTION:We will go for a plant walk to learn how to identify a woody plant by the leaves\, bark and other characteristics. Common and obscure uses for woody plants of the Southeastern flora that may support overall health\, well-being and sustenance will also be discussed. Various products from woody plants will be on display and available to sample as well. \nEthnobiologist Marc Williams has studied the people\, plant\, mushroom and microbe interconnection intensively while learning to employ botanicals and other life forms for food\, medicine\, and beauty in a regenerative manner.
URL:https://asapconnections.org/community-event/cultural-use-of-native-plants-with-renowned-ethnobotanist-marc-williams/
LOCATION:Patterson School Foundation\, 4646 Patterson School Rd\, Lenoir\, NC\, 28645\, United States
CATEGORIES:Workshop
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