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UID:28763-1660204800-1660309200@asapconnections.org
SUMMARY:Basics of Dairy Foods
DESCRIPTION:Hands-on short course for anyone interested in value-added dairy processing! NC State Extension is offering a short course on the basics of dairy food processing on August 11th and 12th. The course is geared toward small operations and will have a half day\, hands-on demonstration for yogurt production. The cost if you register before August 5th is $200.
URL:https://asapconnections.org/community-event/basics-of-dairy-foods/
LOCATION:Schaub Hall\, NC State University\, 400 Dan Allen Dr\, 400 Dan Allen Dr\, NC\, 27606\, United States
CATEGORIES:Workshop
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