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DTSTART:20210314T070000
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SUMMARY:Improving Farm Communications (Part 1)
DESCRIPTION:Effective communication is essential and can be transformative for your farm operation. In this two-day long interactive workshop\, Improving Farm Communication\, participants will address real-life situations to learn about communication styles\, ways to have better conversations\, and have a chance to practice new skills. In this workshop\, we will cover the basics of Nonviolent Communication (NVC)\, aka Compassionate Communication\, and how it can be applied to your personal\, farm life\, and business. On-farm communication is critical for farm viability and is one of the most common sources of conflict and frustration for farmers\, family members\, business partners\, employees\, and customers. \nCome if you:\nAre part of a farm family or farm team\nSee the benefit of improved communication skills\nWould like to have conversations that aren’t so awkward\nAre ready to tackle difficult conversations\nFind the stress of farm life difficult to express to others \nCost: $20 for a two-day workshop\, including lunch on both days.
URL:https://asapconnections.org/community-event/improving-farm-communications-part-1/
LOCATION:Creekside Farms Education Center\, 339 Avery Creek Rd\, Arden\, NC\, 28704
CATEGORIES:Workshop
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DTSTART;TZID=America/New_York:20221106T120000
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UID:29033-1667736000-1667750400@asapconnections.org
SUMMARY:Preserving Meat Workshop
DESCRIPTION:Join author and butcher Meredith Leigh for a workshop on meat preservation\, as part of the WNC Fermenting Festival! Explore safe and delicious ways for fermenting meat\, from the time of ancient peoples to modern-day applications of microbes. We will cover all the fermentation pathways in meat preservation\, from lacto-fermentation in salamis to autolysis in garums\, as well as yeast and mold fermentation including koji charcuterie. We will also discuss the importance of keeping these traditions alive and accessible to everyone.
URL:https://asapconnections.org/community-event/preserving-meat-workshop/
LOCATION:Madison County Cooperative Extension\, 258 Carolina Lane\, Marshall \, NC\, 28753\, United States
CATEGORIES:Workshop
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