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SUMMARY:Putting Food By & Other Revolutionary Acts
DESCRIPTION:You are cordially invited to our Autumn Retreat at Spiral Mountain — Putting Food By and Other Revolutionary Acts. Join us to learn about autumn canning\, preserving apples\, mead-making\, fermentations\, making herbal vinegars\, root cellars and primitive storage\, and growing lavender in Appalachia. This is a ticketed event\, but we will be offering scholarships and work trade arrangements. email spiralmountainfarm@gmail.com with resume and letter on why you’d like to participate!\nThis event will be held at Spiral Mountain\, 231 Randall Glenn Cove\, Leicester\, NC 28748.\nTickets available at https://spiralmountainfarm.com/events/event-one-8b5dh
URL:https://asapconnections.org/community-event/putting-food-by-other-revolutionary-acts/
LOCATION:Spiral Mountain\, 96 Randall Cove Rd\, Leicester\, NC\, 28748\, United States
CATEGORIES:Workshop
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UID:31658-1694712600-1694719800@asapconnections.org
SUMMARY:Fermentation Class with Fermenti
DESCRIPTION:Fermentation Class and Tasting benefitting Bountiful Cities! \nThursday September 14th 5:30-7:30 \nat the Pearson Garden \nJoin Meg Chamberlin founder of Fermenti for a demonstration and hands on class designed to introduce you to the basic principles of fermentation for the home\, hobby farmer/gardener\, and foodie alike! Participants will be provided with a kit and supplies to start a basic vegetable ferment that will be completed at home. Meg will cover everything from salt curing fruits\, honey ferments\, basic fermentation principals\, and creative recipe ideas\, plus problem-solving techniques\, and planning your garden with intention to ferment will all be discussed. The two basic types of vegetable fermentation\, self-brining like sauerkraut and kimchi as well as\, brined vegetables like pickles will be covered. You will walk away with a jar and knowledge to keep the process going. You will also have ferment recipe ideas\, culinary applications of fermented foods\, and a secure understanding of how fermentation will cut your food waste\, reduce food budget\, and increase your nutritional value. \nWe will provide light snacks including ferments to taste. Space is limited – register today! \nFor more info about Fermenti visit their website: \nhttps://fermenti.biz/
URL:https://asapconnections.org/community-event/fermentation-class-with-fermenti/
LOCATION:Pearson Garden in Montford\, 408 Pearson Dr\, Asheville\, NC\, 28801\, United States
CATEGORIES:Workshop
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