Intro to Pâté
2025-05-18 18:00 - 19:30 (America/New_York) | Hickory Nut Gap Farm, 57 Sugar Hollow Road , Fairview , NC, 28730, United States
A love letter to whole animal utilization & it’s deep history in the now-gourmet food world. Intro to Pâté will help the home cook get more out of various cuts and take that charcuterie game to the next level. Butcher & cook Todd Graham will provide his own recipes, help each student at their station with cooking instructions and helpful tips, techniques and ways to customize or tweak for at home production. One of our farmers will bring the perspective of regenerative pork and chicken practices, feed & environ to give the attendee a truly farm to table perspective.
Styles of pate-making you’ll learn:
Chicken Liver Mousse: An airy, spreadable mousse made of chicken livers, butter, and spices that’s perfect for bread or crackers.
Country Pâté: The quintessential French pate made with ground pork and a small quantity of pork liver, a country pate is traditionally eaten cold with bread, sharp mustard, and pickles.
Smoked Ham and Parsley Terrine: A pressed terrine made of smoked ham, ham hocks, and an aspic of parsley and stock.
What’s included:
Hands on Class led by a professional butcher and an informative talk on our Pasture Raised Chicken Model by one of our farmers
You’ll bring home a portion of each Pâté you’ll make in class.
Enjoy a local charcuterie spread featuring pates, HNG salumi and a couple local beverages (both alcoholic and non-alcoholic options will be available)
The store will be closed during your class, we will provide a private shopping experience with a discount post-class
Date: Sunday, May 18th, 2025
Time: 6pm-7:30pm
Cost: $140

Farm Growth: A Financial Strategies Webinar
2025-05-20 15:00 - 16:30
Are you a farmer looking to enhance your financial strategy? Don’t miss our webinar, “Growing Green: Financial Strategies for a Profitable Farm,” on May 20, 2025! We’ll cover key financial growth considerations and explore funding opportunities such as loans and grants. Our speakers, Jim Johnson (USC SBDC) and Matt Dean (Clemson SBDC), will share their expertise and answer your questions.

Farm Growth: A Financial Strategies Webinar
2025-05-20 15:00 - 16:30
Are you a farmer looking to enhance your financial strategy? Don’t miss our webinar, “Growing Green: Financial Strategies for a Profitable Farm,” on May 20, 2025! We’ll cover key financial growth considerations and explore funding opportunities such as loans and grants. Our speakers, Jim Johnson (USC SBDC) and Matt Dean (Clemson SBDC), will share their expertise and answer your questions.
Register ahead.

Cheesemaking & Fermentation Workshop Weekend
2025-05-31 12:00 - 2025-06-01 17:00 | SAHC Community Farm, Alexander, NC, 28701, United States
Organic Growers School will host a Fermentation Weekend with two workshops that explore fermented foods in depth. Saturday’s “Introduction to Cheesemaking” will cover cheesemaking in the home kitchen and participants will take home a small feta cheese to finish and enjoy. Sunday’s “Introduction to Vegetable Fermentation” will cover a variety of fermented foods and participants will start a vegetable ferment to take home and enjoy! Hosted on May 31 and June 1 at Southern Appalachian Highlands Conservancy Community Farm. Please see www.organicgrowersschool.org for additional details.

Evening Sound Bath Meditation on the Farm
2025-06-06 19:15 - 20:15 | Hickory Nut Gap Farm, 57 Sugar Hollow Road , Fairview , NC, 28730, United States
Join us just before sunset for a relaxing community sound bath surrounded by nature on the wooden dance floor in the Big Barn. Whether you’re new to sound healing or just looking for a soothing way to unwind, this experience is designed to help you slow down and enjoy the restorative effects of sound in a peaceful, natural setting. The Big Barn’s bird populace, lazy breezes and old school serenity is just that!
The soundscape will include instruments like crystal singing bowls, chimes, an ocean drum, and more, to help quiet the mind and support deep rest. No experience is needed—just come as you are, lie down, get comfy, and receive.
What to bring:
Yoga mat, blanket, or something comfortable to lie on
A pillow and/or extra blankets to help you relax
Water and an extra layer in case it gets cool
Pricing:
$20 covers the base cost, and anything more you’re able to give will be donated to ASAP’s Farmer Relief Fund to help Appalachian farms effected by Hurricane Helene. We can’t wait to share this peaceful experience with you!
Date: Friday, June 27th, 2025
Time: 7:15pm-8:15pm
GET THERE EARLY IF YOU’D LIKE TO SHOP THE FARM STORE & BUTCHERY!
About Amy Duncan, CNC, HHC
Credentials: Reiki Master, Certified Nutritional Consultant, Certified Holistic Health Coach, Sound Healing Practitioner
Amy is a Certified Sound Healing Facilitator, Reiki Master, Holistic Health Coach and founder of The Native Path. Since 2013, she’s trained and practiced in both San Diego and New York City, and now offers services in-person in Asheville, NC as well as virtually. She specializes in private sessions, bespoke workplace wellness programs, and public healing events throughout her community. Her philosophy addresses whole-person healing and aims to activate the natural healing ability of the body, mind, and spirit. Connect with Amy at @thenativepath

Wild Edible Plants of WNC
2025-06-07 14:00 - 16:30 | Spring Creek Community Center, 13075 NC 209 Hwy, Hot Springs, NC, 28743, United States
Wild Edible Plants with Marc Williams, Ethnobotanist
Come and discover the magical world of wild edible plants with world-renowned Ethnobotanist, Marc Williams.
We will have an intro talk for about 1 hour take a break and have a show and tell of choice wild edibles. Then we will walk for about another hour to see some tasty plants live in the field. Handouts will be given
Objectives:
Acquisition of significant information about the most prevalent plant families for food and medicine
Gaining ability to identify some of the most choice useful individual plants species in this region
Learn about the biggest problem plants of this region and what some of their uses might be
Practice the food production methods used to prepare wild edibles
Achieve awareness of resources available to further study the incredible world of wild foods
Biography
Ethnobiologist Marc Williams has studied the people, plant, mushroom and microbe interconnection intensively while learning to employ botanicals and other life forms for food, medicine, and beauty in a regenerative manner. His training includes a Bachelor’s degree in Environmental Studies concentrating in Sustainable Agriculture with a minor in Business from Warren Wilson College and a Master’s degree in Appalachian Studies concentrating in Sustainable Development with a minor in Geography and Planning from Appalachian State University. He has spent over two decades working at a multitude of restaurants and various farms and has traveled throughout 30 countries in Central/North/South America and Europe as well as all 50 states of the USA. Marc has visited over 200 botanical gardens and research institutions during this process while taking tens of thousands of pictures of representative plants and other entities. He has taught hundreds of classes to thousands of students about the marvelous world of people and their interface with other organisms while working with over 100 organizations and particularly as a key contributor to the work of United Plant Savers, Plants and Healers International and online at the website www.botanyeveryday.com. Marc’s greatest hope is that this effort may help improve our current challenging global ecological situation.

Farm to Fork Picnic
2025-06-08 16:00 - 19:00 | Donovan Manor, 5733 Hilltop Road, Fuquay-Varina, NC, 27526, United States
Held in the Triangle for more than 16 years, the Farm to Fork Picnic is a showcase of North Carolina chefs, artisans, and farmers paired together to create sips and nibbles of the region’s best flavors and seasonal ingredients!
Grab your friends and family, and your appetite, and join us for a delicious local food experience. This year’s picnic will be held on June 8 (4-7pm) on the beautiful pastures of Donovan Manor.
Net proceeds from the Picnic benefit the Center for Environmental Farming Systems (CEFS)’ agriculture and food system training programs.

Mad Co. Food Coalition
2025-06-16 18:30 - 20:30 | Spring Creek Community Center, 13075 NC 209 Hwy, Hot Springs, NC, 28743, United States
We’re striving to build a stronger local food network in Madison County— and you’re invited to help shape it.
Our mission is to create a thriving, resilient, and connected food system through supporting:
Local Food Access and Food Education for all
Local Entrepreneurship
Community connection and collaboration
We are building our own chapter in Spring Creek, but our Spring Creek chapter is just one part of this county-wide movement. We would love to hear your voices from across the county and also share what we have organized as we learn together!
Come learn what we’re working on, share a meal, and explore how your community can start a food coalition chapter or plug in to what we have accomplished so far.
Everyone is welcome — especially farmers, food workers, home growers, elders, youth, and anyone who eats.

Take Root Festival
2025-06-21 11:00 - 15:00 | Root Cause Farm, 26 Joe Jenkins Rd, Fairview, NC, 29730, United States
Come support what’s growing at Root Cause Farm!
This FREE, family-friendly event has something for all ages: live music, local beer, ice cream, a bounce house, farming workshops, art activities and more! Take Root Festival is a day to gather in the spirit of community, sustainability, and shared learning. Everyone’s invited to come experience the energy of the farm and be part of the meaningful work growing here every day.
Admission is FREE!
Saturday, June 21st 11-3pm
26 Joe Jenkins Rd. in Fairview

Barn Dance with Queen Bee & The Honeylovers
2025-06-21 17:00 - 21:00 | Hickory Nut Gap Farm, 57 Sugar Hollow Road , Fairview , NC, 28730, United States
Back in the Big Barn for the first time since 2018, Queen Bee & the Honeylovers are to kick off the season! We’re so pleased this big-time big band remembers lil’ old us, they truly are an Asheville Classic. Whether you bring your best saddle shoes to dance, or you just want to sit in your chair with a cold beer and swing, this group has got you covered with old school vocals, swingin’ beats and brass for days. “There’s a tunnel, under Pack Square, all abuzz with this Secret affair!”- Hayes and Hopson
HNG will be running a bar with local beers and NA beverage and snack cart.
Barn Door Ciderworks will provide small-batch refreshing, dry cider. Fermented and barrel aged from local apples, their cider is made right here in Fairview.
Garage BBQ Food Truck, proudly serving HNG meats with style, smoke and THE SAUCES! John ‘s got it down pat, consistently craveable and a down home darling.
Pro tip: we have picnic tables, benches & patio sets, but always bring a backup folding chair or picnic blanket JUST in case. It can get packed!
By purchasing your ticket online you will be on our Will Call list, admission will be checked in at the Cabana!
Date: Saturday, June 21st, 2025
Music Time: 6pm-9pm
Food Time: 5pm-8pm
Cost: $10/person
5 and under free!
*While we will be sitting and supping together, we won’t be digging into the typical spread on newspaper *We love four-legged friends, but only two-legged creatures may attend this event.

A Farm to Table Fundraiser Dinner Presented by Weaverville Tailgate Market
2025-06-25 15:00 - 18:00 | Weaverville Tailgate Market, 60 Lakeshore Dr., Weaverville, NC
Join us as we celebrate the solstice and our fantastic farmer’s market with local foods prepared by Hollie West, owner of the Sweet Monkey.
We will be celebrating the season with several amazing dishes that Hollie will prepare using ingredients from our AMAZING vendors! This is a fundraiser for our market and we would so appreciate your support and help!
On Wednesday, June 25th, all orders will be prepared for pickup at the Weaverville Community Center during regular market hours of 3pm to 6pm. We will send out a scheduling form a little closer to the date for you to schedule when you would like to pick up your dinners.
You are welcome to sit on the porch to eat and enjoy the beautiful view of Lake Louise or you can take with you! Many of our vendors will be offering specials and treats that you can add to your meal! BIG BIG THANKS for you support and commitment to this wonderful market!

Evening Sound Bath Meditation on the Farm
2025-06-27 19:15 - 20:15 | Hickory Nut Gap Farm, 57 Sugar Hollow Road , Fairview , NC, 28730, United States
Join us just before sunset for a relaxing community sound bath surrounded by nature on the wooden dance floor in the Big Barn. Whether you’re new to sound healing or just looking for a soothing way to unwind, this experience is designed to help you slow down and enjoy the restorative effects of sound in a peaceful, natural setting. The Big Barn’s bird populace, lazy breezes and old school serenity is just that!
The soundscape will include instruments like crystal singing bowls, chimes, an ocean drum, and more, to help quiet the mind and support deep rest. No experience is needed—just come as you are, lie down, get comfy, and receive.
What to bring:
Yoga mat, blanket, or something comfortable to lie on
A pillow and/or extra blankets to help you relax
Water and an extra layer in case it gets cool
Pricing:
$20 covers the base cost, and anything more you’re able to give will be donated to ASAP’s Farmer Relief Fund to help Appalachian farms effected by Hurricane Helene. We can’t wait to share this peaceful experience with you!
About Amy Duncan, CNC, HHC
Credentials: Reiki Master, Certified Nutritional Consultant, Certified Holistic Health Coach, Sound Healing Practitioner
Amy is a Certified Sound Healing Facilitator, Reiki Master, Holistic Health Coach and founder of The Native Path. Since 2013, she’s trained and practiced in both San Diego and New York City, and now offers services in-person in Asheville, NC as well as virtually. She specializes in private sessions, bespoke workplace wellness programs, and public healing events throughout her community. Her philosophy addresses whole-person healing and aims to activate the natural healing ability of the body, mind, and spirit. Connect with Amy at @thenativepath

FREE Bountiful Cities Birdhouse Auction Benefit
2025-06-28 12:00 - 15:00 | Eulogy Event Center, 10 Buxton Avenue, Asheville, NC, 28801, United States
Explore the intersection of Asheville’s Art Scene and Asheville’s Food Scene at Bountiful Cities Birdhouse Auction Benefit event – FREE admission at Burial Beer Company’s Eulogy Event Space. Saturday June 28th noon-3pm we bring together hand made local art and support for hyper local urban food security at this live auction benefiting Bountiful Cities food and agriculture programs. Bountiful Cities is a local nonprofit supporting long-term food security through agriculture and culinary education for youth and adults rooted in promoting social justice, economic sustainability, and environmental health. Handcrafted Birdhouses and local experiences such as “Dining in the Garden,” “Flower Arranging with Carolina Flowers,” and “Create Your own Ice Cream Flavor at The Hop Ice Creamery” will be auctioned off, and attendees will get to sample food and beverages from local restaurants including The Hop Ice Cream, OWL Bakery, Sunny Point Café, and Devil’s Foot Beverage, while they bid on auction items. Burial Beer will also be selling beverages and their rooftop bar will be open for attendees.

June Big Barn Market
2025-06-29 11:00 - 16:00 | Hickory Nut Gap Farm, 57 Sugar Hollow Road , Fairview , NC, 28730, United States
Consider this your formal invitation to our June Big Barn Bash!! We have a lovely day at Hickory Nut Gap planned!
✨️ Shop with Local Makers from Appalachian Makers Collective
🍕 Eat With Little Oven Pizzeria
🍿 Snack With Appalachian Pop Co
🌿 Kiddo BioBlitz With Mountain True
🎵 Live Bluegrass Jam
💫 Raffle to benefit MountainTrue
+ more!!
See you there!! 🎉
About MountainTrue’s Kiddo BioBlitz:
Since 1982, MountainTrue has championed resilient forests, clean waters, and healthy communities in the Southern Blue Ridge Mountains- they’ll be joining us at this month’s Big Barn Market to run a Kiddo BioBlitz activity!
Led at 12:30pm & 2:30pm by MountainTrue & HNG Staff around the farm grounds to spot and record all the species of flora and fauna found. This data will be added to the online app iNaturalist by the Mountain True team, or by participating parents.
Sign ups with liability waivers are required, recommended for ages 6-12 but others are welcome to participate.
Parent or guardians are required to accompany any kids participating in the BioBlitz.

Southeastern Permaculture Documentary Showing
2025-06-30 19:00 - 22:00 | White Horse Black Mountain, 105c Montreat Road, Black Mountain, 28711
Join us for an evening of gathering together in community to watch the film premiere about the history and tradition of the Southeastern permaculture gathering that has been held in the mountains of Western North Carolina for the past 34 years. We will gather at 7pm at the White Horse in Black Mountain, do a seed swap for anyone who wants to share or get seeds that they saved, sing a few songs, share stories and watch the film created by Lisa Almaraz. The trailer to the film can be seen in the website listed. Our annual permaculture gathering will be held August 1st-3rd! Please register! Early Bird discount goes till July 1st.

2026 WNC AgOptions Information Session
2025-07-09 17:30 - 19:30 | Tractor Food and Farms, 54 Ferguson Hill Rd, Burnsville, NC, 28714
AgOptions staff are holding informational meetings throughout August and September to discuss the 2026 WNC AgOptions grant program, application timeline, and answer questions. Dates and locations for all of the meetings are posted on the AgOptions website: https://wncagoptions.org
Although not required, attendance does provide helpful information and gives applicants the opportunity to ask questions and potentially prepare a stronger application.

FREE LUNCHTIME Change Your Palate Cooking Demo
2025-07-16 12:00 - 13:00, 2025-08-07 12:00 - 13:00, 2025-08-20 12:00 - 13:00 | AmeriHealth Caritas NC -Asheville Wellness Center, 216 Asheland Ave., Asheville, NC, 28801, United States
Affordable, healthy eating tips and delicious recipes with Shaniqua Simuel. Who knew we could have so much fun in the kitchen?!
The ACNC Wellness & Opportunity Center provides programs and educational opportunities for our members and the community.
This free LUNCHTIME food demonstration is open to ALL but tailored towards those with type 2 diabetes or hypertension and/or their caretakers. Our featured host is Change Your Palate’s very own Shaniqua Simuel. Shaniqua is a public health professional with a passion for healthy cooking. Make sure to bring your appetite and come spend your lunchbreak with us!
Kids 7+ are welcome to join. Younger kids can play in our kids room equipped with toys, a chalk wall, coloring books, books and Disney plus.
Our ACNC members can receive free transportation to and from any wellness center event by calling ModivCare for a reservation: 1-833-498-2262
Let’s do better together!

Locals Lowcountry Boil at Hickory Nut Gap
2025-07-20 16:00 - 19:00 | Hickory Nut Gap Farm, 57 Sugar Hollow Road , Fairview , NC, 28730, United States
Out in the Big Barn, a sense of community, celebration and a laid-back atmosphere makes you feel at home no matter what the occasion. We wanted to provide an experience that celebrates the sea, the sow and the soil – a vaunted southern tradition, the Lowcountry Boil.

A variety of Small bites showcasing NC-ingredients
Kick it off with Raw Oyster Bar featuring oysters from the Outer Banks and mignonettes, a variety of small bites celebrating the mountains to the sea
Locals Seafood will put on a lowcountry boil featuring NC Shrimp & our housemade Pasture Raised Pork Sausage
Mount Patisserie has the sweet covered, by local baker Austin Whitty
A little live music by locals the Jones Boy Trio
An array of local beverages available for purchase at the bar(NA options available)
Kid’s Hot Dog Plate will feature our 100% Grassfed Beef Hot Dogs, Carolina Kettle Chips, Condiments & dessert

Date: Sunday July 20th
Time: 4pm-7pm
Full Boil Experience: $68
Kid’s Hot Dog Plate: $15
Purchase tickets here.

*While we will be sitting and supping together, we won’t be digging into the typical spread on newspaper – each attendee will be guaranteed their own hearty serving of the pot.
*Attendees with seafood allergies should not attend.
*We love four-legged friends, but only two-legged creatures may attend this event.

Oak Hill Community Farm Incubator Program Open House
2025-07-24 09:00 - 13:00 | Oak Hill Community Park and Forest, 820 NC-126, Morganton, NC, 28655, United States
Looking to grow your farm business? Foothills Conservancy of North Carolina (FCNC) is hosting an open house for its Oak Hill Community Farm Incubator Program at Oak Hill Community Park and Forest in Morganton, NC. The open house will be a chance for farmers interested in the program to tour the farm, meet our mentor farmers (Lee’s One Fortune Farm) and FCNC staff, and see all that the program has to offer. If you’re a farmer with a new or growing farm business who would benefit from access to land, equipment, and mentorship, please stop by the open house, and visit our website for more information!

U-Pick at KT's Orchard
2025-07-26 10:00 - 15:00 | KT’s Orchard and Apiary, 158 Pigeon Ford Rd., Canton, NC, 28716, United States
Come u-pick peaches, apples, and raspberries at KT’s Orchard and Apiary in Canton, NC.

Local Lab Kickoff (Greater Asheville)
2025-07-31 12:00 - 13:00 | Online/Virtual
Urban Manufacturing Alliance (UMA) is thrilled to announce we are launching a Local Lab in greater Asheville, NC focused on supporting food and beverage manufacturers in the region!
July through December 2025, UMA will organize and lead a community engagement process to generate recommendations for strategies and actions to help start, scale, and sustain food and beverage manufacturers in the region. Take a peek at the attached project overview for more details.
You are invited to the kickoff event on Thursday, July 31st from 12:00-1:00pm ET, via Zoom. For more info and to RSVP, see the Eventbrite listing: https://www.eventbrite.com/e/asheville-local-lab-kickoff-tickets-1492387283539?aff=oddtdtcreator
This event is open to anyone in the greater Asheville, NC area that owns, operates, or works in a food or beverage making and manufacturing business. We also welcome anyone that supports and champions these local enterprises and entrepreneurs. Please feel free to share the invitation with others who may be interested.
We hope to see you at 12:00pm ET on July 31st for the kickoff!

2025 Southeastern Permaculture Gathering
2025-08-01 09:00 - 2025-08-03 17:00 | Patterson School Foundation, 4646 Patterson School Rd, Lenoir, NC, 28645, United States
The 2025 Southeastern Permaculture Gathering is right around the corner. Please sign up before July 1st to get the Early Bird discount! It is at
The Patterson School Foundation in Lenoir, NC.
This is the first time we’ve had 16 amazing teachers teachers & workshops scheduled AHEAD of time. Usually it’s all organically created once we come together, but we want y’all to know some of what to expect. We will also continue our tradition of having affinity circles where any of us can call a discussion circle on a topic we are excited about. This is an opportunity for our community to grow our knowledge base and learn so much from each other! 🌿
We are capping this special event at 125 so it is still intimate and keeps the reunion vibe, though we always invite new folks to join us and continue passing on the tradition and practices we learn from each other. Join us even if you haven’t practiced permaculture before, we will have an introduction to permaculture class, so there will be people of all levels of wisdom to share 💖☀️🌿
There are a few work exchange options as well and limited sponsorship options for those in need or BIPOC. Please check out our website and also have a look at our teachers and workshop schedule so far!

Food Sovereignty in the Swannanoa Valley Panel and Community Discussion
2025-08-02 13:00 - 15:00 | Black Mountain Presbyterian Church, 117 Montreat Rd, Black Mountain, NC, 28711, United States
What is food sovereignty? What is food insecurity? During the past year, we have experienced many challenges and local organizations have risen to help fill the gaps and make nutritious food available for all, but there is still so much work to do…Come join the conversation and learn more Saturday, August 2, 1-3pm at Black Mountain Presbyterian Church’s Fellowship Room. Working together to feed everyone is an act of community resilience. Register by emailing leonora.stefanile@tobm.org. This is a free event.
Facilitated by Diana McCall.
Panel featuring staff from Dr. John Wilson Community Garden, Bounty and Soul, and Red Scout Farm.

2026 WNC AgOptions Information Session
2025-08-05 17:30 - 19:30 | Cleveland County Extension Center, 130 S. Post Rd, Suite 1, Shelby, NC, 28152, United States

Utopian Seed Project - Trial to Table
2025-08-16 13:00 - 16:00 | The Mule at Devil’s Foot Brewing, 131 Sweeten Creek Rd, Asheville, NC, 28803, United States
The Utopian Seed Project cultivates a diverse range of crops and varieties with the goal of enhancing agrobiodiversity in the food and farming system. We want more crops and varieties being grown and enjoyed (i.e., eaten!) in our region.
Our Trial to Table event series brings together talented local chefs to showcase the work we’re doing on the farm. Enjoy great food, learn about new crops and varieties, and get inspired for a better food system.

Farm Beginnings Info Session
2025-08-19 19:00 - 20:00 | Online/Virtual
Join us on Tuesday, August 19, from 7:00 to 8:00 pm with Delia Jovel Dubon from Tierra Fertil Cooperativa, a Farm Beginnings® graduate and current Journeyperson student, who will share her farm journey.

Journeyperson Info Session with OGS
2025-08-21 19:00 - 20:00 | Online/Virtual
Join us for a free, online info session and farmer panel on Wednesday, August 21st from 7–8pm (ET) to learn more about the Journeyperson Program from the Organic Growers School! This session is your chance to hear directly from program graduates as they share how Journeyperson supported their growth, shaped their farming journey, and helped them build successful, sustainable farm businesses. Whether you’re considering applying or simply curious, come with your questions and get an inside look at the impact of this transformative program.

Swain County Agricultural Fair
2025-08-22 15:00 - 21:00 | Great Smoky Mountains Event Park, 1130 Hyatt Creek Rd., Bryson City, NC, 28713, United States
What can you expect to see at the Swain County Agricultural Fair? A County Fair-style festival, complete with judging of vegetables, eggs, and flowers, agricultural demos, craft vendors, food vendors, live music, Appalachian-style clogging, youth livestock shows and activities for kids. Also, prize winning entries in agricultural produce, home canned and baked goods, 4-H arts and crafts, and more.
Entrance fee to the Swain County Agricultural Fair is $10 per car load. Includes live entertainment, along with all the festivities, food and entertainment you can stand.
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The Swain County Agricultural Fair is registered as a 501(c)(3) Non-Profit Organization. For more information call (828) 488-3848 and be sure to LIKE us on Facebook.
