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DTSTART;TZID=America/New_York:20230603T160000
DTEND;TZID=America/New_York:20230603T193000
DTSTAMP:20260610T155710
CREATED:20230523T153351Z
LAST-MODIFIED:20230523T153351Z
UID:31154-1685808000-1685820600@asapconnections.org
SUMMARY:9th Annual EmpTea Bowls
DESCRIPTION:Our 9th Annual EmpTea Bowls…Tea Party in the Garden on Saturday\, June 3\, 2023\, from 4:00-7:30 PM This is our annual non-profit fundraiser in support of the Dr. John Wilson Community Garden located at 99 White Pine Drive\, Black Mountain\, NC 28711 These funds go to help support our Interns that work with the Garden Manager and providing Community Educational Programs. Come join us for a fun evening in the garden providing Herbal Teas and Delicious Foods\, select a piece of locally made pottery with the purchase of your ticket ($25 – ages 15 and over\, $10 – 14-4\, Free ages 3 and under)\, Live Music\, Silent Auction & Raffle Baskets\, Garden Tours and Children’s Activities.
URL:https://asapconnections.org/community-event/9th-annual-emptea-bowls/
LOCATION:Black Mountain Recreation Park\, Recreation Park Drive\, Black Mountain\, NC\, 28711\, United States
CATEGORIES:Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230604T160000
DTEND;TZID=America/New_York:20230604T190000
DTSTAMP:20260610T155710
CREATED:20230125T135725Z
LAST-MODIFIED:20230125T135725Z
UID:29815-1685894400-1685905200@asapconnections.org
SUMMARY:Farm to Fork Picnic
DESCRIPTION:Farm to Fork is Coming Back to the Triangle! \nHeld in the Triangle for more than 15 years\, the Farm to Fork Picnic is a showcase of North Carolina chefs\, artisans\, and farmers paired together to create sips and nibbles of the region’s best flavors and seasonal ingredients! \nGrab your friends and family\, a blanket\, and some lawn chairs\, and join us for a delightful summer picnic. Chefs will team up with a farmer or artisan to create small bites at tasting stations throughout the beautiful grounds of Fearrington Village. \nBuy tickets here: www.FarmtoForkNC.com \nStarted in 2007\, this event is a celebration of our local food community and the people who work so hard to bring delicious local foods to our plates year-round. \nNet proceeds from the Picnic benefit the Center for Environmental Farming Systems (CEFS)’ agriculture and food system training programs. Our community will benefit from an improved local food system and better access to healthy\, local food. \nThank you and we hope to see you at Farm to Fork!
URL:https://asapconnections.org/community-event/farm-to-fork-picnic/
LOCATION:NC
CATEGORIES:Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230617T100000
DTEND;TZID=America/New_York:20230617T120000
DTSTAMP:20260610T155710
CREATED:20230614T200211Z
LAST-MODIFIED:20230614T200211Z
UID:31210-1686996000-1687003200@asapconnections.org
SUMMARY:Keeping\, Using\, and Doctoring Small Animals in a Foodforest
DESCRIPTION:Here at Phat Ninja Foodforest we have kept ducks and chickens free ranging for over a decade now. In that time we have learned many lessons. All of the animals are part of the permaculture process – ducks\, chickens\, the fish in the pond\, snakes\, birds\, ground hogs…..all are such an integral part of a a permaculture mindset and a real joy to observe and interact with. \nIn this class we will talk about the differences and similarities of raising ducks vs. chickens and how each is used most efficiently. We will discuss the benefits beyond eggs\, egg laying issues\, sick chickens/ducks\, how we doctor them\, signs to catch problems early\, raising young\, hatching fertile eggs\, housing set up\, required permits\, what to do as they pass their prime egg laying years (henopause)\, and much more \nSaturday 6/17/23\, 10 am until 12 noon at Phat Ninja Foodforest. We are located at 43 Bull Mountain Road. Asheville\, NC 28805. There is a $20 fee for the class and tour\, due at the start of class. We accept cash\, Paypal\, Venmo\, and Cashapp. Parking is available at the Mennonite Church next door. Can’t wait to see you here!
URL:https://asapconnections.org/community-event/keeping-using-and-doctoring-small-animals-in-a-foodforest/
LOCATION:Phat Ninja Foodforest\, 43 Bull Mountain Rd.\, Asheville\, NC\, 28805\, United States
CATEGORIES:Workshop
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230620T170000
DTEND;TZID=America/New_York:20230620T210000
DTSTAMP:20260610T155710
CREATED:20230608T152153Z
LAST-MODIFIED:20230608T152153Z
UID:31196-1687280400-1687294800@asapconnections.org
SUMMARY:Give Back Night at Buxton Hall BBQ
DESCRIPTION:On June 20\, 10 percent of dinner sales at Buxton Hall BBQ will be donated to ASAP. Bring your friends and family and join us in supporting local farms and restaurants!
URL:https://asapconnections.org/community-event/give-back-night-at-buxton-hall-bbq/
LOCATION:Buxton Hall BBQ\, 32 Banks Ave.\, Asheville\, NC\, 28801\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230624T160000
DTEND;TZID=America/New_York:20230624T190000
DTSTAMP:20260610T155710
CREATED:20230523T190105Z
LAST-MODIFIED:20230523T190741Z
UID:31162-1687622400-1687633200@asapconnections.org
SUMMARY:Good Fields: An Appalachian Food and Farms Festival
DESCRIPTION:Come celebrate the 150th Year of Shipley Farms on Saturday\, June 24th at the inaugural Good Fields Appalachian Food & Farms Festival. \nExperience a variety of dishes using Shipley Farms meats and all the flavors of the High Country prepared by leading chefs and restaurants from across the region. \nChef lineup: \n\nSteven Goff (Tastee Diner\, Asheville)\, 2019 NC Chef of the Year\nAndres Prussing\, CEC (Golden Owl Tavern\, Charlotte)\nAndy Long (Over Yonder\, Valle Crucis)\nAshley Boyd (300 East\, Charlotte)\nBrandon Staton (Leah and Louise\, Charlotte)\n“Chefophus” Cleo Hethington (Tastemade\, Asheville/Miami)\nDaniel Wheeler (Culinary Instructor\, CCCTI\, Charlotte/Hudson/Boone)\nJamie Davis (The Hackney\, Washington)\nPreeti Waas (Cheeni Indian Food Emporium\, Raleigh)\nSam Ratchford (Vidalia\, Boone)\nSera Cuni (Cafe Root Cellar\, Chapel Hill)\n\nThe festival will also feature storytelling\, sunset around the firepit\, and a book signing by Evan Peter Smith\, author of “Here By The Owl”\, the story of Shipley Farms patriarch R.G. Shipley\, from his days of top secret research in World War II\, through his entrepreneurial ventures at age 101. Hear live bluegrass music from Nick Chandler and Delivered. \nTicketholders will have access to the Pasture\, with complementary food and beverage tastings from all participating chefs. \nThe event benefits nonprofit partners that support farm businesses and local food\, including ASAP\, Center for Environmental Farming Systems\, Watauga High School chapter of Future Farmers of America\, and Piedmont Culinary Guild.
URL:https://asapconnections.org/community-event/good-fields-an-appalachian-food-and-farms-festival/
LOCATION:Shipley Farm\, 1699 Linville Creek Road\, Vilas\, NC\, 28692\, United States
CATEGORIES:Festival/Fair
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