Vendors and Dishes
The participating vendors at ASAP’s Local Food Experience will be serving up a wide array of small bites and tastings, all sourced from local farms and producers in the Southern Appalachians. Don’t miss out on sampling a thing — buy your ticket today! Read more about each vendor and get a glimpse of their delicious bites! Dishes are subject to change based on the availability of seasonal ingredients and the creative whim of our chefs!
Refreshing herbal mocktail with botanicals from Rayburn Farm
Seasonal and delicious creations featuring the products of Ivy Creek Family Farm. Details TBA!
Curd alert! Sample a variety of English Farmstead’s artisan cheeses and curds.
Pork dumplings featuring pastured meats from Warren Wilson College Farm.
Flatbreads with Dark Cove Farm goat cheese and seasonal spreads and toppings, such as our roasted garlic habanero hot sauce, a jammy tomato chutney, and roasted chile salsa.
Biscuits and gravy with Merguez style lamb sausage featuring meats from Highland Family Farms.
Tex-Mex mac ‘n cheese with optional toppings of seasonal vegetables and Hickory Nut Gap Farm beef, and a tres leches cake.
Pea shoot salad with lemon garlic vinaigrette using Roots & Fruits Farm produce, Fermenti lemons, and Locally Good apple cider vinegar.
“Corn Maze Spoonbread” with maple pork sausage and stewed tomatoes from Eliada Farms.
Fig glazed in summer pepper with almonds, marigolds, and radishes. (Vegan friendly). Featuring products from Ten Mile Farm.
Sprouting broccoli and benne seed salad, shelling bean hummus, smoked celery root, pickled peppers, New Zealand spinach, and summer flowers featuring products from The Culinary Gardener.
Dishes are subject to change depending on availability of seasonal ingredients and spontaneous creative whims! You’ll just have to attend to see what’s featured this year!