Doubletree Farm is a draft horse powered farm offering vegetables and sorghum molasses for sale at the Madison County Farmers and Artisans Market. Apprenticeships are offered seasonally. Private draft horse instruction available, call for more information.
Dry Ridge Farm
Graham and Wendy raise sheep, meat chickens, laying hens, and heritage breed hogs at Dry Ridge Farm. We raise all our animals on pasture, without the use of added hormones or feed antibiotics.
Find us at tailgates: Asheville City Market, TD Saturday Market, River Arts District Farmers Market, West Asheville Tailgate Market
Find us at restaurants and retailers: Homegrown, The Sweet Monkey Bakery and Cafe, Curate, Table, Chestnut, Sovereign Remedies, Isis Restaurant and Music Hall
East Fork Farm
East Fork Farm is located in the mountains of Madison County, 25 miles north of Asheville. Family owned and operated, our farm raises grass fed lamb, pastured poultry, farm fresh eggs, and farm raised rabbits; all without added hormones or routine antibiotics.
Our cattle are grown on 100 acres of lush green pastures that consist of premium fescue, orchard grass, alfalfa, and clover. Our pastures are overseeded with winter annuals to promote winter grazing. See our website to place an order for beef.
Reeves Home Place Farm
Reeves Home Place Farm, home of Whiskey Pigs Meats, is a 6th generation family farm where we humanely raise beef, pork, chicken, duck, lamb and turkey without the use of hormones or antibiotics. We also offer honey, jams, fresh flowers, artisan crafts, and mushrooms. Our store is open from June 1, 2015 to December 20, 2015.
The Farmer’s Hands Homestead
The Farmer’s Hands is an organization with a dream of informing and inspiring people to learn to cook, ferment, preserve, and heal themselves with homegrown foods and plants. We hope to teach our community how to prepare local and fresh food and medicine by sharing our homesteading experience and the traditions and knowledge of our ancestors
Find us at tailgates: Madison County Farmer’s Market
Wake Robin Farm Breads
Wake Robin Farm has been recognized by North Carolina as a ‘century farm’ — it has been farmed by our family since the early 1800’s. We support our farm by baking European-style and whole-grain breads in a wood-fired oven. Our breads are made with flour grown and ground in North Carolina using time-honored artisan techniques.
Find us at tailgates: North Asheville Tailgate Market
Find us at restaurants and retailers: Found in many cafes in the Asheville area