Tomato season has come and gone and summer squash is a distant memory, but local food thrives all year long in the Southern Appalachians. There are many vegetables that stay fresh during the winter months—including giant kohlrabi and other root […]Read More ▶▶
Growing Local Radio Series
“Growing Local” is a radio series on WNCW on Mondays during Morning Edition at 8:45 am. “Growing Local” comes from ASAP’s Local Food Research Center and features stories about local food and farms in the Southern Appalachians.