ASAP Connections

Local Food. Strong Farms. Healthy Communities.

Relief Fund Supports Farmers Facing Unprecedented Challenges

Farming is inherently unpredictable. From the severe storms that flooded some local farms last week, to the challenges of getting food from the farm to the public, farmers face risk every year. This year, COVID-19 has compounded that uncertainty. Molly […]Read More ▶▶

Activities to Keep Kids Engaged During COVID

Many activities for kids and families are on hold during social distancing, including schools and summer programs. Although groups of students won’t be gathering anytime soon, ASAP’s Growing Minds program has a new initiative to support children and their caregivers. […]Read More ▶▶

How Lee’s One Fortune Farm is Adapting to COVID-19

It was a Friday afternoon when Tou Lee from Lee’s One Fortune Farm found out that the Saturday market had been cancelled because of the COVID-19 restrictions placed on public gatherings that day. All spring, Tou and his wife and […]Read More ▶▶

New Farmers Market Protects Public Health

Spring is a pivotal time for farmers and food producers who rely on direct sales. While each season comes with challenges and opportunities, spring can feel like a leap of faith. Farmers start new crops, artisan food producers plan production […]Read More ▶▶

Farm-Fresh Food Each Week

During uncertain times, it can be comforting to know where your food comes from. Community Supported Agriculture is one way to make sure your kitchen is stocked with farm-fresh food each week. Members sign up for a farm’s CSA at […]Read More ▶▶

Farmers Market Summit Kicks Off the Season

Spring is just around the corner, and along with longer days and warmer temperatures, the season brings the promise of farmers markets. But these markets don’t suddenly appear like daffodils after a warm spell. It takes months of planning to […]Read More ▶▶

Farm-to-Bottle Hot Sauce in the Mountains

Jona Felts and Gretchen Ferrell grow a little bit of everything at Open Ridge Farm in Yancey County, North Carolina. “As a diversified farm, we grow annual vegetables from A-Z, from asparagus to zucchini,” Jona says. When customers drive up […]Read More ▶▶

Well Seasoned Table Embraces the Business of Farming

When Sarah Wickers started Well Seasoned Table in 2014, she did it all. She grew produce, foraged wild greens, blended spices, and marketed her seasonings everywhere from farmers markets to retail locations. She even designed the website and packaging herself. […]Read More ▶▶

CSA Season is Almost Here!

During the depths of winter, it can feel invigorating to think about the abundance of fruits and vegetables to come. Spring lettuce is on its way soon, and tomato seeds are glimmers of hope that summer will arrive again. CSAs […]Read More ▶▶

The Barns of Madison County

I’m hunting the ghost of tobacco farming with Taylor Barnhill from the Appalachian Barn Alliance. As we drive around the tight curves and steep hillsides of Madison County, we see dozens of old barns teetering on the edge of the […]Read More ▶▶

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