Growing Local Radio Series

Picture the perfect Christmas tree. It’s tall and cone-shaped, has strong boughs for hanging ornaments, its needles stay on the tree for weeks after it’s harvested, and it smells divine. This ideal Christmas tree is likely a Fraser fir.  Fraser […]Read More ▶▶

2020 has been an unusual year in every way, including how we access food. At the beginning of the pandemic, many people were concerned about safety at grocery stores and worried about food shortages as national supply chains were strained. […]Read More ▶▶

After a long year of planting seeds, harvesting summer crops, and tending to fall greens, many farmers look forward to a holiday feast. It’s a time to share the abundance with the people they love and enjoy the bounty they’ve […]Read More ▶▶

A Thanksgiving plate is more than a collection of fall foods. It’s also a way to give thanks to the farmers who spent months growing the vegetables, fruit, and main dishes that bring us comfort each year. On this episode […]Read More ▶▶

New farmers sometimes spend months debating what to name their farm, but Jon and Brittany Kimstra knew that TK Family Farm was right for them when they were in the maternity wing with their daughter and newborn twins. “The doctor […]Read More ▶▶

When the pandemic began in March, many people wondered where they would get their food. Public health experts encouraged people to be cautious at grocery stores and avoid touching products that had been handled by employees and other customers as […]Read More ▶▶

During a typical year, farmers markets offer a dizzying array of activities. From cooking demos and tomato tastings, to jam festivals and morning yoga, farmers markets are a place to have fun while celebrating local food and healthy living. Most […]Read More ▶▶

The food pantry at St. John’s Episcopal Church in Marion, North Carolina has been a busy place since it was founded 40 years ago. The pantry grew from a small closet of non-perishable items to a weekly hub where community […]Read More ▶▶

Wes Eason balances on a wooden walk board near the base of Lake Logan Dam, where 6,000 gallons of water per minute rush into raceways filled with rainbow trout. As the third generation of his family to farm and process […]Read More ▶▶

It’s a busy Wednesday afternoon and Shannon Barrett, human resource manager for the City of Asheville, is standing in the lobby of Asheville City Hall. Employees and visitors are rushing to appointments upstairs, but Shannon has a reason to slow […]Read More ▶▶