ASAP’s Annual CSA Fair is just around the corner on March 12 (in Asheville) and March 17 (in Boone). In anticipation of the growing season, we had a few of the farms participating in the Asheville CSA Fair share their favorite recipes! These recipes are perfect for incorporating the bounty of a CSA share in your own kitchen.
Here is a favorite CSA recipe from Just Ripe Farm:
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Or check out this recipe from Long Valley Eco-Biotic Farm, which utilizes a variety of seasonally available greens:
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Here is a recipe that features beef from Whiskey Pigs Meats from Reeves Home Place Farm:
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Or try Spring Greens Soup from Second Spring Market Garden:
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The warm days and cool nights of spring present the perfect opportunity for this hardy soup recipe from Terra Preta Farm:
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You can also add seasonal greens to your favorite pesto recipes! Try this tasty spinach pesto from Ivy Creek Family Farm:
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Use seasonal herbs and snap peas from your spring CSA or from local farmers markets for this tasty quinoa salad from Blue Meadow Farms:
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What can you do with the kale that is regularly featured in CSA boxes? Try the recipe for baked kale chips courtesy of ASAP’s Growing Minds Farm to School Program!
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Click here to find out more about the CSA Fairs.