As a farmers market manager, you are responsible for maintaining the safety of your market and the food products sold there. From canopy setup to food handling guidelines, there’s a lot to keep in mind when considering market safety and regulations. The following resources will help you think through the risks and regulate your vendors based on existing best practices. Can’t find the tools you need here? Contact ASAP online or call 828-236-1282 for more information.
- North Carolina Department of Agriculture Market Guidelines
- Canopy Safety 101
- Sample Product Guidelines
- Managing Risks and Liability
- Sample Food Handling Guidelines