Chef Nate Gets Grilling at Asheville City Market

Last Saturday, Chef Nate Allen from Knife & Fork proved that you can grill just about anything, and, of course, that it’s always best to use fresh local ingredients! He gathered ALL the produce from different vendors at Asheville City Market: watermelon from Earthlife Farm, radicchio from Firefly Farm, celery from Flying Cloud Farm, spring onions from … Read more

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