As part of ASAP’s Get Local campaign – a year-round initiative that brings together farmers, chefs, and community members to highlight a featured local food – we are partnering with restaurants that go above and beyond when it comes to purchasing and serving local foods from Appalachian Grown certified farms. Asheville restaurant Cúrate has been a leader in their commitment to local farms since opening in 2011.
What better way to celebrate tomato month in August than with Get Local La Tomatina at Cúrate on August 6, 6:30-9:30 pm. The multi-course dinner will be a fun play on a traditional tomato festival in Spain. See the full menu for the evening below. Katie Button, Cúrate Chef, and Charlie Jackson, ASAP’s Executive Director, will speak at the dinner. Tickets are $125 per person (includes drink, tax, and gratuity). Proceeds of the event benefit ASAP. THIS EVENT IS NOW SOLD OUT.