Brian Asbill — President
Asheville Cardiology AssociatesQ: What are you up to when you’re not at our board meetings?
A: I have been practicing cardiology in Asheville since 2001 with an interest in lipidology (cholesterol management) and a growing and even greater interest in lifestyle medicine. I began facilitating a lifestyle medicine program called CHIP—the Complete Health Improvement Program—in Asheville in October 2014 and have been astounded by the difference that it makes in people’s lives! I spend most of my free time these days chasing my two boys around to various sporting events and enjoy exercising, hiking, cooking, and playing with our new dog, Watson. I love to travel and especially enjoy active adventure vacations. Trying to stay young enough to check some of the epic hikes of the world off of my bucket list before it’s too late.
Q: Why is ASAP important to you?
A: Through my involvement in the growing field of lifestyle medicine, I have witnessed the important role that good nutrition plays in managing disease risk and illness burden. Many if not most of our chronic diseases (diabetes, high cholesterol, blood pressure, cardiovascular disease) are rooted in poor lifestyle choices and what we eat makes such a huge difference to our health. People who eat whole food that is locally grown will live healthier, longer lives than those who do not. ASAP is helping build a healthy local food system that ultimately means a healthier community—and fewer patients! I am particularly interested in the Growing Minds Farm to School Program, as our children need to be taught the importance of good nutrition at an early age. I look forward to exploring other ways in which ASAP can become involved with our local healthcare providers to improve the health of the citizens of Western North Carolina.
Q: What’s your favorite local food dish?
A: Honestly, we don’t eat out often, as we are just too busy in the evenings with various activities these days. Since we eat a primarily plant-based diet, we enjoy cooking locally grown produce at home. Getting that weekly CSA box is like opening a Christmas present for me! I enjoy trying various ways of getting all of those great looking fruits and veggies on the dinner table each week and am constantly working to find that perfect veggie chili and veggie burger recipe. Please let me know if you have a favorite!
Joey Owle — Vice President
Secretary of Agriculture and Natural Resources for the Eastern Band of Cherokee IndiansQ: What are you up to when you’re not at our board meetings?
A: In my official capacity as the Secretary of Agriculture and Natural Resources, I have the unique privilege of working with outstanding natural resources professionals to protect, conserve, and preserve our homelands for future generations. This includes the surveying of aquatic species in our rivers, seasonal sampling of Chiroptera (bat family) for threatened and endangered listed species, growing our horticultural facility, supporting our 4H projects, learning about our air quality monitoring stations, hopping on a tractor from time to time to cut a field or two, and much more. That is the fun stuff I take time for when I am not behind a computer screen or in a meeting.
Outside of work, I enjoy working in the garden, going for hikes, traveling the world with my wife, and eating food!
Q: Why is ASAP important to you?
A: Fresh out of grad school, I first began working as a program coordinator in my community focusing on primarily youth agricultural engagement and nutritional education. ASAP’s Growing Minds was one of the first resources I found that enhanced our programming and provided us with very useful information and curriculum. This led me to attending the annual Farm to School Conference a couple of times and leaving inspired each time by other farm to school programs and by all the folks who were eager to start or incorporate F2S activities at their school.
I value the fact that ASAP staff has been passionately dedicated to their work for over twenty years. I see this organization as THE grassroots effort in our region that advocates for local food, communities, farms, and families, while creating unique opportunities of engagement and developing applicable resources for farmers and school systems alike. The projects, events, and resources that have come from ASAP have truly made an impact on the Southern Appalachian economy.
ASAP has been paramount in supporting and growing Southern Appalachian agricultural economies through grassroots activism, hands-on engagement, educational resources development, and passion for over twenty years. When dollars are spent on locally produced food, communities become more resilient and families thrive. It is a privilege to join the ASAP team and I look forward to supporting the mission and vision of the organization.
Q: What’s your favorite local food dish?
A: That’s easy: biscuits and gravy.
Julie Jensen — Secretary
Echoview Farm & Echoview Fiber MillQ: What are you up to when you’re not at our board meetings?
A: I co-own and operate Echoview Farm and Echoview Fiber Mill where we make yarn. I love waking up at the farm and going to visit my animals. We have chickens, two cows, and mules as well as a variety of fiber animals. I just love being outdoors here in our mountains, so I am outside often walking around the farm with one of my dogs.
Q: Why is ASAP important to you?
A: I was attracted to WNC because of its long association of farming, craft, and innovation. I bought a farm and learned of ASAP’s Farm Tour and went on it. ASAP and that Farm Tour jump-started my journey through the local food world. ASAP embodies so many of the things that are important to me such preserving our rural past and innovating along the way to ensure that our past is relevant. It brings together very diverse groups to create a cohesive community supporting economic development through farming, health, and education. And, last but not least, it is fun to participate in ASAP’s activities.
Q: What’s your favorite local food dish?
A: My favorite dish is greasy beans fixed any and all ways, We raise them on the farm, eat as many fresh as we possibly can, and then dry them just like in the olds as leather britches. We eat them all winter long.
Amy Ager — Treasurer
Hickory Nut Gap FarmQ: What are you up to when you are not at our board meetings?
A: I co-own and operate Hickory Nut Gap Farm and Hickory Nut Gap Meats. We raise grassfed beef and pasture-raised pork and chicken, host guests at our farm store and for agritourism activities, as well as operate an on-farm event and catering business. HNGM purchases meat from other local farmers who grow to our protocol and distributes it regionally to both restaurants and health food stores. My husband, Jamie, and I also have three wonderful children who enrich our lives every day. We enjoy taking our kids to practices and games and hiking and traveling when we aren’t at the farm.
Q: Why is ASAP important to you?
A: ASAP brings all of us farmers together with buyers both on the individual and wholesale level by putting the meaning behind the term local food. They do a great job in strengthening the connections of all aspects of the food chain and promoting farming. As a farmer, I have been a part of ASAP’s initiatives since the very beginning of their efforts and have seen the inner workings and creation of Asheville City Market, been a part of the first Local Food Guide as well a host farm for the Farm Tour for many years. This organization is a staple to our food community and their staff a bright shining light behind the mission.
Q: Whats your favorite local food dish?
Today for lunch I am having Asheville Pretzel Company siracha spice pretzel rods with Three Graces Dairy cranberry and orange farmstead cheese and it’s really good!
Duane Adams
A-B Tech, Small Business CenterQ: What are you up to when you’re not at our board meetings?
A: I’m a native of Asheville, NC. I have been with A-B Tech since 2010. I have worked with hundreds of entrepreneurs in various industries who look to conceptualize their business models. I am also charged with providing no cost, business-related programs for entrepreneurs and small business owners. Our center offers over 100 of these programs annually. In my spare time I enjoy exercising, nutrition, and all of the things that come with being a natural bodybuilder and fitness enthusiast. I am also a certified personal fitness trainer. I also enjoy cooking and learning news ways to prepare delicious and healthy meals (yes, delicious and healthy can coexist within the same entree). I always look forward to spring and summer because there’s more time for cookouts with family (my niece and nephew) and friends, home renovations, and cultivating the lawn.
Q: Why is ASAP important to you?
A: ASAP is important to me for a number of reasons. One of the things that I neglected early in my fitness journey was educating myself on the importance of quality food, along with exercise, as part of a comprehensive wellness program. You are only as good as the fuel that you put into your body when it comes to nutrition. The ASAP mission helps to ensure that everyone has access to local food sources, meaning less processing, less chemicals, and greater affordability. I am particularly interested in the Growing Minds Farm to School Program because young people are at the mercy of their parents and guardians when it comes to their ability to select healthy food options. I feel that the sooner we discover what it means to be healthy, the sooner we can start improving our quality of life.
Q: What’s your favorite local food dish?
A: I really don’t have a favorite dish. I will say that I enjoy cooking. One of my favorite places to visit would be the farmers market. Whether I’m looking for hibiscus for my planters in early spring or shopping for sweet potatoes and collard greens for the holidays, I like knowing that I am supporting our region’s food producers. Besides, everyone knows that in order to prepare a great dish, one must start with a quality product.
William Dissen
The Market PlaceQ: What are you up to when you’re not at our board meetings?
A: Typically I am manning the wood fire in the kitchen at The Market Place and focusing on our next seasonal menu while chasing the best ingredients from in and around Asheville. I spend a lot of time traveling to promote sustainable food, and have found myself frequenting Capitol Hill to lobby for better food systems through food policy. When I’m home from work I’m spending time with my wife, and chasing after our two young children. We like to get out and explore the outdoors as much as possible, especially off of the Blue Ridge Parkway to hike, fly fish, and forage. And when we can we get out to travel and see the world.
Q: Why is ASAP important to you?
A: ASAP was an important reason for me to move to Asheville. Coming from West Virginia, I grew up around an Appalachian table where we ate what we grew and preserved the season’s harvest to eat throughout the year. Coming to Asheville, I knew this would be an important part of how I operated my business—Appalachian values of community, preservation, and local food. ASAP has been instrumental in helping me to forge strong relationships with local farms and artisan producers to get the best possible ingredients at The Market Place. And along the way, I’ve met some amazing people and producers who’ve help to educate me as a chef and lover of great food.
Q: What’s your favorite local food dish?
A: My favorite local dish is what’s in season. We like to cook in the moment with ingredients that are fresh from our tailgate markets and local farms. When ingredients are super fresh, you can taste the difference. Right now local asparagus is coming in, and we are cooking a roasted asparagus with green goddess dressing, soft poached farm egg, herb croutons, pickled rhubarb, and shaved country ham. It’s bright, fresh, and let’s me know that Spring is here!
Carrie Keller
Q: What are you up to when you’re not at our board meetings?
A: Depending on the season, working in the garden or apiary with my honeybees, walking the trails with my husband and dogs, and volunteering with organizations to better our communities. I love to curl up with a good book and travel to visit family. I work out, do yoga, and occasionally paddle a river or two with friends. I am officially retired as a Speech Language Pathologist, bit I remain insatiably curious about far too many things.
Q: Why is ASAP important to you?
A: ASAP represents the ideal for individuals, families, and communities. By educating ourselves and others about local food sources (even growing some of our own) we are standing up for values that run deep in our human existence. I am excited about ASAP’s focus on how quality local foods contribute to our health—not only for plant-based nutrition, but also for the amazing variety, quality, and taste. Teaching school kids to appreciate gardens and foods grown before their eyes is invaluable, helping them see grocery store produce sections with a new perspective. Farm to table restaurants contribute to awareness in the community. And I value the work being done with the farming community to support that lifestyle and help them move in sustainable directions.
Q: What’s your favorite local food dish?
A: This is a tough one for me, because I love local foods! If I am cooking, it would be a meal with Sunburst Trout and a stir fry of homegrown kale and zucchini. If it is from a restaurant, it would be the honey drizzled fried eggplant from Cúrate…or maybe Tupelo Honey‘s veggie melt. We are fortunate to have so many options! I love living here in WNC and am SO grateful for all the farms, markets, herbalists, crafters and restaurants.
Craig Mauney
Area Specialized Extension AgentQ: What are you up to when you’re not at our board meetings?
A: I have a small forest farm where I raise pawpaws, woodland botanicals, and shiitake mushrooms. When not working on my farm in Zirconia I am usually enjoying some outdoor activities like hiking and hunting wild plants. I enjoy weekend getaways to rural small towns and traveling in SE Asia.
Q: Why is ASAP important to you?
A: I was raised on a farm near Brasstown, NC, in a community called Martin’s Creek, on a beef cattle farm. My family are multi-generational from the Brasstown and Peachtree areas, and were closely aligned with the John C. Campbell Folk School. My grandfather had a store in Brasstown and was one of the first to haul vegetables to Murphy and back to help local farmers. I say this to make a point that local is of great importance to me and ASAP is the leader in promoting and understanding the local food systems to help our Appalachian farmers. I am proud to be affiliated with this fine organization helping all our local farmers.
Q: What’s your favorite local food dish?
A: Cornbread and collard greens.
Lisa C. Payne
Buncombe County Schools Nutrition DirectorQ: What are you up to when you’re not at our board meetings?
A: I work for Buncombe County Schools Nutrition Department and am proud that I lead a team of culinary professionals who work hard to ensure that we advance children through good nutrition. I currently serve as co-chair for our School Health Advisory Council, serve as adviser to our Buncombe County Schools Nutrition Association, and serve as a Guardian Ad Litem. I love spending time with my fiance, Jim, our three yorkies, and our family. I have three adult children, two whom are married to great people. I have three grandchildren, whom I adore. I have recently taken up yoga to balance work/life.
Q: Why is ASAP important to you?
A: ASAP is a wonderful organization serving Western North Carolina. I have watched this organization evolve and always been impressed by its efforts. As the administrator of BCS Nutrition Department I honor our ability to work together to offer local foods provided by local folks. Our partnership is a win-win for all. As Federal Procurement laws change I hope to work with ASAP to expand our farm to school programs. I grew up on a farm in South Carolina and this opportunity is allowing me to go home in my heart. I love the farming community and appreciate their hard work.
Q: What’s your favorite local food dish?
A: Where do I start? All of them—fruits, vegetables, cheeses, meat, honey and the list goes on. Jim and I have always been in the food business and love that Western North Carolina offers so many options. We love to cook at home and we love to eat at local restaurants supporting our talented culinary professionals and eating the local foods they serve.
photo courtesy of BCS Communications Dept.
