It’s a bright, sunny day at the Pick and Preserve Food Hub in Barnardsville, North Carolina. Jessie Dean, the owner of Asheville Tea Company, is waiting by the door for farmer Michael Rayburn. “We’ve got lemon balm, pineapple sage, roselle, […]Read More ▶▶
Growing Local Radio Series
“Growing Local” is a radio series on WNCW on Mondays during Morning Edition at 8:45 am. “Growing Local” comes from ASAP’s Local Food Research Center and features stories about local food and farms in the Southern Appalachians.