April is Food Waste Reduction month, and on Sunday April 21st 1-5pm Bountiful Cities will celebrate that and Earth Day with a Bountiful Bowls event at UNCA. Take a cooking class to learn how to reduce food waste, and fill your ceramic bowl with “Stone Soup.”

This FREE event is open to all. Community members and students are invited to come and celebrate outside the Sherill Center at UNCA where they can enjoy some “stone soup.” Participants are encouraged to bring a vegetable or pantry item that can be part of the stone soup. We will celebrate Food Waste Reduction month using donated up-cycled produce to make the soup and a Panzanella Salad for attendees. Firefly Valley Pottery will lead participants in a hands-on experience with clay, and participants can take hand built pots with them. The Student Environmental Center will lead Earth Day activities and share information about sustainability.

Participants can purchase beautiful ceramic hand-made bowls (on a sliding scale) to support Bountiful Cities work, then fill it with soup or salad!

Tickets ($25 each) are also on sale for cooking classes with Plant-Based Nutrition Expert and Professor Amy Joy Lanou in the Teaching Kitchen at the Sherill Center at UNCA. Lanou will explore techniques to reduce food waste and cook delicious dishes with fresh and local produce. You can purchase a ticket to the cooking class and add on a ceramic bowl for $40.

Special thanks to our co-sponsor Firefly Valley Pottery. Thanks also to UNCA Ceramics department, AB Tech Ceramics department, Asheville High School Ceramics department, and many local ceramic artists for donating bowls for this event. And thanks to the Food Equity Initiative at UNCA for donating supplies.

Please RSVP, purchase bowls and tickets today! You may choose your bowl on a first come first served basis on the day of the event. If we don’t sell out, bowls will be available for purchase on the day of the event and pick up at one of our up coming events.