Explore the Farm and surrounding forest with birder Clifton Avery of Venture Birding Tours(@bigbaldbirder on IG) to spot the various species of birds that can be found in WNC!
Edge habitat birding, learn how planned grazing benefits the local avian population.
We will be hiking in uneven and sometimes steep terrain, so please wear sturdy shoes and be dressed for the weather.
Learn about our Holistic Land Management from Farm Director Virginia, and how this practice works in tandem with the local flora and fauna.
Spotted on the farm by our farm crew, staff & neighbors: bluebirds, a rainbow of finches, downy & hairy woodpeckers, vultures, cardinals, wood doves, robins, red-shouldered hawks, northern goshawks, swifts, egrets, blue herons, hermit thrush, golden-winged warblers and this last year we’ve had a resident Bald Eagle!
Attendees will break for an included biscuit brunch* from butcher Brian’s kitchen, as birding is hungry work. When attending classes, you will receive a 5% discount in the Farm Store & Butchery!
A portion of the proceeds for this event support our activities as a Savory Hub, and further the reach of regenerative agriculture.

Date: Sunday, May 12th, 2024

Time: 8am-11am

Cost: $30/person, biscuit brunch is included.

*If you have dietary restrictions, please reach out to Megan.auten@hickorynutgap.com and we can accommodate.