Community Events Calendar
ASAP offers a free calendar for community members to post local food and farm events. These events are user-submitted and event details should be confirmed with the host.
To receive a digest email of new events each week, sign up for ASAP’s listserv.
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Trial to Table – Live Fire! (Utopian Seed Project)
Our November ‘Live Fire’ event will be hosted at Hickory Nut Gap Farm on Sunday, November 9th. We’ll be joined by an incredible group of chefs and food creators to offer you some delicious and creative dishes. At each event, we strive to provide a variety of vegetable-forward options.
These events are casual and relaxed with a strong focus on food that supports regional sustainability and resilience. Your ticket is an admission ticket that allows you to sample all the fantastic dishes, beverages, and educational activities. We generally have a short presentation partway through to highlight our work and enable the chefs to share their passions!
Produce
Chefs receive a Utopian Seed Project ‘Pantry List’ of crops and ingredients that we have in storage or in the field. We ask chefs to be inspired (not limited) by these ingredients and supply whatever they select from the list. We will be working with local partners, such as Hickory Nut Gap Meats, to support the chef’s dishes as well.
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Check out this fantastic line-up of chefs!
Eric Morris (Foothills Meats)
Paul Pike (Master BBQ)
Brooke Adams (Finest AVL)
Silver Iocovozzi (Neng’s Jr.)
Mallory Foster (The Rhu)
J Chong (J. Chong Eats)
Luis Martinez (Tequio Foods)
Nick Noran (Food Experience)
Chris Cox (Hail Mary)