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Menu
About
About ASAP
Contact Us
Staff
Board of Directors
Join Our Team
Volunteer
Press Releases
Newsletters & Listserv
Discover Local Food & Farms
What Is Local?
Food & Farm Stories
Local Food Guide
Community Supported Agriculture (CSA)
Farmers Markets
ASAP’s Farm Tour
Recipes
Local Turkey Availability
Farmer Resources
Appalachian Grown Program
Packaging & Branding Materials
Farmer Toolkit
Farmer Consultations
Cost Share
Business of Farming Conference
Grower-Buyer Meetings
Workshops & Webinars
Emergency Relief
Food System Resources
SNAP for Local Food
Farm Fresh Produce Prescription
Farm Fresh for Health
Farmers Market Support
Partner Business Support
Farm to School/Institution
Consulting by ASAP
Classified Ads
Community Events Calendar
Research
Donate
Home
»
Report Content
»
Page 3
Report Content
Agriculture and Food System Trends in the Appalachian Region: 2007-2012
Growing a Local Food Economy: A Guide to Getting Started
The Regulatory Environment for Farms in Western North Carolina
CONNECT Our Future Food Systems Plan Executive Summary
CONNECT Our Future Food Systems Assessment Report
CONNECT Our Future Action Plan for Food Systems Improvement
Southern Tier West Best Practices for Brand Management
Local Food and Farm Assessment: Avery, Rutherford, and Yancey Counties
Standards and Expectations of North Carolina Food Buyers
Sharing the Harvest: A Guide to Bridging the Divide Between Farmers Markets and Low-Income Shoppers
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