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An Appalachian Grown Harvest
November 11 @ 5:00 pm - 8:30 pm
WHEN: Nov. 11, 5 to 8:30 p.m.
WHERE: Yesterday’s Spaces, 305 Sluder Branch Road, Leicester, NC
Join us for a one-of-a-kind meal prepared by some of the area’s best chefs, all sourced from local farms! ASAP has been creating connections between our region’s farmers, restaurants, and community for more than 20 years. We are celebrating the milestone anniversary of the organization and the end of the harvest season by coming together at the table to share An Appalachian Grown Harvest. Reserve your tickets here.
Featuring chefs Melinda Aponte (YWCA), Kelsianne Bebout (BeeBowBakes), Matt Caudle (Cúrate) William Dissen (The Market Place), Luis Martinez (Tequio Foods), Eric Morris (Cultura), and Jen Pearson (Guadalupe Cafe).