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Basics of Dairy Foods

August 11 @ 8:00 am - August 12 @ 1:00 pm

Hands-on short course for anyone interested in value-added dairy processing! NC State Extension is offering a short course on the basics of dairy food processing on August 11th and 12th. The course is geared toward small operations and will have a half day, hands-on demonstration for yogurt production. The cost if you register before August 5th is $200.

Details

Start:
August 11 @ 8:00 am
End:
August 12 @ 1:00 pm
Event Category:
Website:
https://docs.google.com/forms/d/e/1FAIpQLScRfeUK1uDhYZpq06Omzk9iLSk3Wj6aMxPGebl98KnPZPTrTA/viewform

Venue

Schaub Hall, NC State University
400 Dan Allen Dr
400 Dan Allen Dr, NC 27606 United States

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