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Basics of Dairy Foods

August 11, 2022 @ 8:00 am - August 12, 2022 @ 1:00 pm

Hands-on short course for anyone interested in value-added dairy processing! NC State Extension is offering a short course on the basics of dairy food processing on August 11th and 12th. The course is geared toward small operations and will have a half day, hands-on demonstration for yogurt production. The cost if you register before August 5th is $200.

Details

Venue

  • Schaub Hall, NC State University
  • 400 Dan Allen Dr
    400 Dan Allen Dr, NC 27606 United States