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Growing Culinary Herbs Successfully on Your Farm

August 8 @ 3:00 pm - August 9 @ 4:30 pm


Join Extension professionals and growers to learn more about commercially growing culinary herbs for market. The workshop is two days*. Day 1 (8/8 3pm) will be by zoom and Day 2 (8/9 3pm) we will visit a successful herb grower’s farm. Herbs are valuable for culinary, cosmetic, medicinal, and ornamental products, offering a world of possibilities to sell locally and regionally. They can be sold as live plants all season long, sold freshly cut for culinary use, made into herbal bouquets, teas, used in fermentation or dried and used in herbal crafts.

*It isn’t necessary to attend both events. Registering will ensure you a spot on the farm tour as we are limiting that number. Once the registration is full for the event we will open to zoom participants only. You can let us know your preference during the registration process. If you need a scholarship to attend just let us know by email.


August 8 @ 3:00 pm
August 9 @ 4:30 pm


Rayburn Farms
Barnardsville, NC United States + Google Map

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