Our Trial to Table events are a chance for us to showcase crops and varieties from our farm trials via the talented hands of local chefs. We challenge our chefs to be inspired by our farm trials and to be creative with their dishes. The food is always delicious and our hope is that you experience something new and begin to rethink what our regional food system can offer.

Our Spring Celebration will focus on root flours and alternative seed flours. We grow achira, yacon, cassava, ube, yam, sweet potato, turmeric, ginger, arrowroot and more. All these tropical roots make great flours so we are bringing together bakers and pastry chefs to show off these crops! Expect something creative and delicious.

Ticket price includes two small plates from each chef (8 plates total). We’ll also be running a Utopian Seed Project tasting table to show off some of these ingredients in their pure form. A note on pricing transparency: we want these events to be as accessible as possible and so have a flexible pricing policy, if you’re able to pay more than $50 then great, if you can’t then that’s great to.