Community Events Calendar
ASAP offers a free calendar for community members to post local food and farm events. These events are user-submitted and event details should be confirmed with the host.
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Utopian Seed Project – Trial to Table Fall Celebration
October 12 @ 1:00 pm - 4:00 pm
Trial to Table – October 2024
Oct 12, 1 – 4 PM | The Mule, Devil’s Foot Brewing Co., Asheville, NC
Representing Chefs:
Eric Morris | Sheri Castle | Tie Whittiker | Brian Crow
Our October Celebration will take place at The Mule, Devil Foot Brewing Company’s beautiful event space in Asheville, NC. We’ll be joined by Chefs Morris, Castle, Crow, and Whittiker, who will each offer two small plates (8 plates total, at least one plate from each chef will be vegetarian). We’ll also be celebrating Legume diversity, pea, beans and other family members! Chef Luis Martinez will be offering a Hibiscus Tepahce as a welcome drink, and The Mule has a fully stocked cash bar. Board member, Jay Bost, will be running a bean trial tasting table to show off some bean diversity. And will have a legume Demo Stations to help you translate these ingredients into your home kitchen!
Ticket price includes two small plates from each chef (8 plates total). We’ll also be running a Utopian Seed Project tasting table to show off some of these ingredients in their pure form. A note on pricing transparency: we want these events to be as accessible as possible and so have a flexible pricing policy, if you’re able to pay more than $50 then great, if you can’t then that’s great to.