ASAP offers a free calendar for community members to post local food and farm events. These events are user-submitted and event details should be confirmed with the host.
To receive a digest email of new events each week, sign up for ASAP’s listserv.
Join Blue Ridge Women in Agriculture and Kara Dodson at Full Moon Farm for a Hands on Demonstration of the PaperPot Co Planter! Looking to scale up your farm or garden, but worried about the time and labor needed to do so? Learn all the basics of using a PaperPot Co Planter to streamline your
Out in the Big Barn, let's dance!!! Local favorites in the rose-splattered pearl snaps, Old Charlotte Highwaymen will be joining us! Bluegrass, old time, sweet strings and pickings, we'll have some music to sit and sway to, square dancing and big mountain circle dancing with a caller. HNG will be running a bar with local
When harvested at the peak of its season, fresh milky oat tops help alleviate nervous system exhaustion, adrenal fatigue, anxiety, despair, insomnia, and repetitive thought patterns, increase focus, boost mood, and more. Participants will learn harvesting and processing the oat tops and oat straw all the way through how to prepare a tincture. Bring a
Join Blue Ridge Women in Agriculture, Working Landscapes, and NC Cooperative Extension at Sheraton Park Farm for an Introduction to Rotational Grazing Workshop! Dive into the fundamentals of grazing management, pasture design, and essential considerations for managing grazing animals effectively. Led by Kendra Phipps, Watauga County's Livestock Extension Agent, this workshop will blend informative classroom
About this workshop: A farmer-to-farmer workshop and roundtable on creating value-added products from your produce, and making the most of the equipment and resources available to grow your business and extend your season. Featuring a presentation from Joel Mowrey (Smoking J's Fiery Foods), and a facility tour of WNC FoodWorks, a nonprofit food business incubator and
Join us to learn about the benefits of native plants for us, our gardens, and the ecosystems we call home. Adam Bigelow, avid organic gardener, will lead us as we immerse ourselves in the diversity of native plants. We will discuss how natives work to attract beneficial insects, beautify vegetable and flower gardens, and provide
Indigo, a deep blue dye derived from the indigo plant (Indigofera), has a rich and complex history in North America. This workshop will incorporate the history of the indigo plant, how artists use it today, and how to grow and use indigo on a small scale. We will visit the field where a local farmer's
Visit food producing gardens and urban farms located throughout the city of Asheville. Food and/or beverages will be provided for tasting ticket holders in each of the gardens, as well as tours, activities, and entertainment.
Free Seminar through the NC Cooperative Extension with Dr. Andrew Weaver, Extension Small Ruminant Specialist. Dr. Weaver will go over the importance of record keeping, methods of record keeping, traits, and how to utilize records to improve management decision making. RSVP to Cassie LeMaster Cassie_lemaster@ncsu.edu or 828-894-8218
WNC CRAFT (Collaborative Regional Alliance for Farmer Training) exists to bring aspiring, new, and established growers together for training in the art and science of sustainable agriculture. CRAFT is farmer-led and well known for its high-quality farmer-to-farmer training and community-building. Our July 18th CRAFT Tour will be with Rebecca Vann, Director of Plant Medicine at