ASAP offers a free calendar for community members to post local food and farm events. These events are user-submitted and event details should be confirmed with the host.
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This will be a facilitated farmer-to-farmer conversation about how conditions have changed over time, and with it, farm production. We will have a panel of longtime farmers who will dig into what used to do well on their farms, what thrives now, and how climate and environmental shifts have influenced those choices. Expect honest reflection,
Discover the hidden gems blooming in our mountains! The wildflowers of Southern Appalachia are often nature’s earliest artists, painting the forest floor with color and life starting as early as February. From delicate Trout Lilies emerging through leaf litter to the enchanting Yellow Lady’s Slipper hiding in mountain coves, these blooms tell a quiet story
Join Colleen Queeney of Queeney Foods LLC for a 2 hour Beginner Class on Fermentation. You'll learn all about how to ferment foods, enjoy tasting different fermented foods and go home with your own jar of personally flavored sauerkraut! COST: $50 per person TIME: 1:00pm to 3:00pm February 21st 2026 LOCATION: 570 Brevard Rd, Unit
ASAP’s 2026 Business of Farming Conference will take place on Feb. 28, 8 a.m. to 4 p.m., at A-B Tech Conference Hall in Asheville, NC. The annual Business of Farming Conference brings together professional farmers from across the Southeast region to network and share resources to grow their farm businesses. Farmers learn about marketing, business planning,
Master low-cost, high-impact planting techniques before spring arrives! Learn two powerful methods for establishing native plants while they’re dormant—perfect for stream bank restoration, erosion control, or populating larger areas without breaking the bank. Whether you’re tackling a problem slope or dreaming of a native restoration project, this workshop will give you the practical skills to
Learn to make your own powerful cough syrup from the wild herbs of Appalachia! And, take home your own handmade cough remedy! Winter brings coughs of all kinds—dry, wet, tickly, or deep—and the mountains around us offer potent natural remedies that have been used for generations. Did you ever wonder why cough syrup is cherry
Join leaders in Land Conservation, including: Stephen Bishop - NC FarmLink Bob Holbrook, Western Carolina-Free Mediation Services for Family Farm Succession Tom Fanslow, Conserving Carolina-Mitigation Projects NCDA-Farmland Preservation and Conservation Easements Lunch Provided! Call 828-764-9480 to register.
Join us for the Southeast’s largest gathering of farmers, gardeners, land-stewards, and food-system changemakers! Our Spring Conference supports, inspires, and educates people to farm, garden, and live organically by providing affordable, practical, hands-on education. Whether you’re a seasoned grower or just starting out, you’ll leave with connections, knowledge, and inspiration to build a more vibrant,
Grow real food. Skip the chemicals. Start this spring. You don’t need a lot of land, a lot of money, or a green thumb handed down from generations past. What you need is a solid starting point, and that’s exactly what this class delivers. Adam Bigelow breaks down organic gardening into clear, practical steps for
"Intro to Becoming Ginseng Dealer" is the first of a virtual two-part series for those interested in obtaining a ginseng dealer license. Part one is a standalone course but is also a prerequisite to “The Foundations of Becoming a Ginseng Dealer”. Here is the course outline: -History of American Ginseng -Harvesting, washing & drying techniques