Ty Boyd is kneeling in a freshly dug row of potatoes. His knees are in the dirt and his hands are holding two small tubers. Along with his neighbors, he’s cultivating potatoes, curly mustard greens, pumpkins, sweet corn and more […]Read More ▶▶
Growing Local Radio Series
Growing Local is a radio series on WNCW on Mondays during Morning Edition at 8:45 am. Stories on Growing Local come from ASAP’s Local Food Research Center and feature local food and farms in the Southern Appalachians. Find past episodes archived below.