Consumer interest in grassfed beef is on the rise. National studies indicate that the demand for grassfed beef has grown at an annual rate of 25-30% over the past 10 years, and local markets are stepping up. Bass Hyatt raises […]Read More ▶▶
Growing Local Radio Series
“Growing Local” is a radio series on WNCW on Mondays during Morning Edition at 8:45 am. “Growing Local” comes from ASAP’s Local Food Research Center and features stories about local food and farms in the Southern Appalachians.