In ASAP’s mission to support Southern Appalachian farms and build a local food system, we developed the Appalachian Grown (AG) branding program in 2007 with the goal of expanding local market opportunities for farmers by providing a way for the […]
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The COVID-19 pandemic and subsequent closure of restaurants, schools, events, and in some places, disruption of farmers markets, is having an immediate and potentially devastating impact on farmers and vendors selling to local markets in the Southern Appalachians. In order […]
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ASAP’s Local Food Research Center completed a Food and Farm Assessment in the seven western counties of North Carolina and on the Qualla Boundary to guide the work of the EmPOWERing Mountain Food Systems Project in November 2019. Learn more […]
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In ASAP’s mission to support Southern Appalachian farms and build a local food system, we developed the Appalachian Grown (AG) branding program in 2007 with the goal of expanding local market opportunities for farmers by providing a way for the […]
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This report presents the findings from an analysis of primary data from the Local Food Guide exploring changes in the growing practices of farmers producing food for local markets in Western North Carolina from 2008 to 2016. Overall, the findings […]
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In ASAP’s mission to support Southern Appalachian farms and build a local food system, we developed the Appalachian Grown (AG) branding program in 2007 with the goal of expanding local market opportunities for farmers by providing a way for the […]
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This report presents the findings of an analysis of Census of Agriculture data to assess changes that occurred to food and farms in Western North Carolina (WNC) in relation to the “tobacco buyout” and to an effort to build a […]
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This report presents the findings of a study that examined the interactions farmers and consumers are having at farmers markets in Western North Carolina on the topic of farmer growing methods. Overall, findings show that farmers markets are places where […]
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This report contains the findings of the 2016 Appalachian Grown Producer Survey sent to all AG certified farms in February 2017. The purpose of this survey was to better understand the experiences of producers in the region and to gather feedback to […]
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