ASAP offers a free calendar for community members to post local food and farm events. These events are user-submitted and event details should be confirmed with the host.
To receive a digest email of new events each week, sign up for ASAP’s listserv.
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El programa Cultivo Latino es un programa virtual de seis semanas diseñado para empresarios y agricultores. En este programa, aprenderás cómo construir un plan estratégico para crecer su granja y negocio agricultural. El programa esta dividido en dos partes: Sesión 1: 11 de octubre de 2022, 6:00PM-8:00PM (realizada virtualmente) • Acceso a capital para crecer |
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Join us for a one-day introduction to the practical principals of regenerative agriculture and Holistic Management. Developed by the Savory Institute, the original regenerative farming leader, Holistic Management is a framework that helps land managers navigate complex decisions within a context that they define. This one-day course is designed to give attendees a foundational understanding |
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El programa Cultivo Latino es un programa virtual de seis semanas diseñado para empresarios y agricultores. En este programa, aprenderás cómo construir un plan estratégico para crecer su granja y negocio agricultural. El programa esta dividido en dos partes: Sesión 1: 11 de octubre de 2022, 6:00PM-8:00PM (realizada virtualmente) • Acceso a capital para crecer |
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Throughout summer 2022 ASAP will present a series of regional symposiums for healthcare professionals in Western North Carolina to highlight the principles of Farm Fresh for Health. Each symposium will introduce key strategies and feature examples from ASAP and the community, including projects from ASAP’s Community in Action initiative. Attendees will take part in farm |
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The free workshop is designed for NC non-profits, community organizations, faith-based groups, and local governments. It will include a food-focused plenary that will feature partner projects from across the state, as well as hands-on skills building and strategies to strengthen participants’ current food projects. Participants can choose board development or grant writing that afternoon. Lunch, |
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