This training is primarily geared towards established farms (3+ years in production). Farmers will gain an understanding of how to assess their risk due to changing climate, identify and evaluate opportunities to become more resilient as the climate changes. This training incorporates models for risk assessment currently being used in other regions (Upper Midwest &
Community Events Calendar
ASAP offers a free calendar for community members to post local food and farm events. These events are user-submitted and event details should be confirmed with the host.
To receive a digest email of new events each week, sign up for ASAP’s listserv.
Workshop
Events
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Master low-cost, high-impact planting techniques before spring arrives! Learn two powerful methods for establishing native plants while they’re dormant—perfect for stream bank restoration, erosion control, or populating larger areas without breaking the bank. Whether you’re tackling a problem slope or dreaming of a native restoration project, this workshop will give you the practical skills to |
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Date: Thursday, January 29 Time: Starting at 9:30 AM Where: SAHC’s Jenkins Branch Farm Near the SAHC Community Farm in Alexander, NC Join Southern Appalachian Highlands Conservancy and our partners from Riverlink for a hands-on streambank restoration workshop and planting day. Get hands-on experience at this conserved 100-acre farm in the French Broad River watershed, |
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Master the art of fruit tree pruning at the perfect time of year! Learn essential pruning and training techniques while trees are dormant—the ideal window for shaping fruit trees for health, productivity, and easier harvest. Whether you’re managing a backyard orchard or want to improve your fruit production, this hands-on workshop will give you the
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Join Colleen Queeney of Queeney Foods LLC (Queeney Kimchi) for a 2-hour Beginner Class on Fermentation. You'll learn all about how to ferment foods, taste different fermented foods and go home with your own personally flavored sauerkraut to ferment at home. Cost is $50 per person. |