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Basics of Dairy Foods

Schaub Hall, NC State University 400 Dan Allen Dr, 400 Dan Allen Dr

Hands-on short course for anyone interested in value-added dairy processing! NC State Extension is offering a short course on the basics of dairy food processing on August 11th and 12th. The course is geared toward small operations and will have a half day, hands-on demonstration for yogurt production. The cost if you register before August ... Read more

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