ASAP offers a free calendar for community members to post local food and farm events. These events are user-submitted and event details should be confirmed with the host.
To receive a digest email of new events each week, sign up for ASAP’s listserv.
In this free virtual training you will learn about the different components of farm to school, hear how you can use our toolkits and resources to support your farm to school goals, glean insights from farm to school champions in our region, and brainstorm activities to get you started. All are welcome no matter what
We will explore the history, background and practical methods basic to this approach to horticulture. This sharing will be geared toward the needs of the home gardener. Instructed by Craig Siska. Classes are 9 am to 3pm on Saturday and Sunday at Warren Wilson's Campus, hosted by Warren Wilson's Mountain Institute for Lifelong Learning. Topic
A love letter to whole animal utilization & it's deep history in the now-gourmet food world. Intro to Pâté will help the home cook get more out of various cuts and take that charcuterie game to the next level. Butcher & cook Todd Graham will provide his own recipes, help each student at their station
Are you a farmer looking to enhance your financial strategy? Don't miss our webinar, "Growing Green: Financial Strategies for a Profitable Farm," on May 20, 2025! We'll cover key financial growth considerations and explore funding opportunities such as loans and grants. Our speakers, Jim Johnson (USC SBDC) and Matt Dean (Clemson SBDC), will share their
Are you a farmer looking to enhance your financial strategy? Don't miss our webinar, "Growing Green: Financial Strategies for a Profitable Farm," on May 20, 2025! We'll cover key financial growth considerations and explore funding opportunities such as loans and grants. Our speakers, Jim Johnson (USC SBDC) and Matt Dean (Clemson SBDC), will share their
Organic Growers School will host a Fermentation Weekend with two workshops that explore fermented foods in depth. Saturday’s “Introduction to Cheesemaking” will cover cheesemaking in the home kitchen and participants will take home a small feta cheese to finish and enjoy. Sunday’s “Introduction to Vegetable Fermentation” will cover a variety of fermented foods and participants
Join us just before sunset for a relaxing community sound bath surrounded by nature on the wooden dance floor in the Big Barn. Whether you're new to sound healing or just looking for a soothing way to unwind, this experience is designed to help you slow down and enjoy the restorative effects of sound in
Wild Edible Plants with Marc Williams, Ethnobotanist Come and discover the magical world of wild edible plants with world-renowned Ethnobotanist, Marc Williams. We will have an intro talk for about 1 hour take a break and have a show and tell of choice wild edibles. Then we will walk for about another hour to see
Held in the Triangle for more than 16 years, the Farm to Fork Picnic is a showcase of North Carolina chefs, artisans, and farmers paired together to create sips and nibbles of the region’s best flavors and seasonal ingredients! Grab your friends and family, and your appetite, and join us for a delicious local food
We’re striving to build a stronger local food network in Madison County— and you’re invited to help shape it. Our mission is to create a thriving, resilient, and connected food system through supporting: Local Food Access and Food Education for all Local Entrepreneurship Community connection and collaboration We are building our own chapter in Spring