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Ali and Brian Tingley
Ali and Brian are in the midst of moving their farm, Seven Seeds Farm, from Burnsville to Marshall. As beginning farmers, they have a few market outlets including a spring and main season CSA (Community Supported Agriculture) that support their farm year-round. Ali and Brian have big dreams for their new space including an expanded…
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Mike Bean
Mike Bean is a local chef with Finest Deli (though temporarily on hold) serving up fresh eats at farmers markets in Buncombe County. He serves on On Track WNC‘s Board of Directors and quickly shifted his cooking skills to support meal operations with World Central Kitchen to keep the people of Western North Carolina fed…
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Vinny Bonanno
Vinny Bonanno is the Executive Director of the West Asheville Tailgate Market (WATM) since 2022, owner operator of Stretching in Public, a Make it Happen coach, and the lead on various creative projects and performances around the Asheville area. After Helene made landfall, Vinny opted to open WATM only days later. The West Asheville Tailgate…
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Jason Treadway
Jason Treadway (pictured on the left) is the Director of Food and Nutrition for Verner Center for Early Learning. Verner has worked with Growing Minds to source from local farms and provide farm to school activities for the students. Jason’s staff of six serves breakfast, lunch, and snacks and two sites each day. Food is…
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Lucy Wetzel
Lucy Wetzel (pictured on the right) and her two-year-old son Wiley are avid farmers market goers, shopping at multiple markets per week. Lucy participates in both ASAP’s Double SNAP for Fruits and Vegetables program and Farm Fresh Produce Prescription. How has the Farm Fresh Produce Prescription made an impact on your life and household? We…
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William Yates
William Yates is an AIG (Academically or Intellectually Gifted) teacher at Waynesville Middle School. He spent three weeks this summer embedded in ASAP’s programs as part of the 2024–25 Kenan Fellows Program for Teacher Leadership. The fellowship connects outstanding educators with mentors, creating opportunities and relationships to help students understand how STEM concepts apply in…
Story Archive
The Appalachian Grown region is rich with local food and farm stories—from farmers, educators, chefs, community advocates, and many more. ASAP tries to share as many of these as possible, including in our annual Local Food Guide, in our newsletters, and on social media.
From 2015 to 2021, ASAP presented Growing Local Radio, a weekly broadcast on WNCW. Stories were based on research from ASAP’s Local Food Research Center. More than 200 audio stories and transcripts from Growing Local Radio are included in the archive below.
Search by keyword, category, or date range
Recent Stories
Get Your Garden Started at Farmers Markets May 9th, 2016 in Growing Local Radio Series
Local Food Learning Lab Sparks Growth May 2nd, 2016 in Growing Local Radio Series
Eliot Coleman’s Advice for Young Farmers April 25th, 2016 in Growing Local Radio Series
Find Farms, Markets, and Stories in ASAP’s Local Food Guide April 18th, 2016 in Growing Local Radio Series
Grass to Goat, Milk to Cheese April 15th, 2016 in Growing Local Radio Series
How to Make the Most of Outdoor Markets April 11th, 2016 in Growing Local Radio Series
Southern Appalachian Farmers Preserve Seed Saving Traditions April 4th, 2016 in Growing Local Radio Series
Local Farmers Join Forces to Raise Grassfed Beef March 28th, 2016 in Growing Local Radio Series
A Deep Dive into the Business of Farming March 21st, 2016 in Growing Local Radio Series
When Hogs Marched Through Asheville: The History of Drover’s Road March 14th, 2016 in Growing Local Radio Series
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