Farmers Markets for All: Exploring Barriers and Opportunities for Increasing Fresh Food Access by Connecting Low-Income Communities with Farmers Markets

This report summarizes the existing literature on the common barriers to farmers market accessibility and outlines possible practices and opportunities for linking low-income communities with farmers markets. Included at the end of this report is a summary of recommendations for increasing low-income consumers’ use of farmers markets based on both the experiences of ASAP (Appalachian Sustainable Agriculture Project) and best practices from markets around the country.

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